“The crew had repeatedly approached the stern-faced owner of La Pasita to try to secure permission to film an episode for season two of Pati’s Mexican Table. But Emilio Contreras Ovando was standing his ground: No way. No one takes photos or films inside’s Puebla’s oldest cantina, named after its housemade, high alcohol, raisin liquor served with a cube of aged cheese.
But Pati Jinich wouldn’t let it go. She and her crew, after all, had invested time and money in … “
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