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Pati Jinich

“Host of the public television series Pati’s Mexican Table, which premiered nationwide in April 2011, cooking teacher, food writer and official Chef of the Mexican Cultural Institute in Washington, DC, Patricia Jinich was born and raised in Mexico City. After moving to the States, Pati served as a political analyst and completed a Masters degree in Latin American Studies at Georgetown University, but left her policy work to pursue her lifelong passions: researching, writing about, testing and cooking Mexican food…”

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