Pati's Mexican Table : Season Two
These home-style dishes are a staple at the small restaurants known as “fondas” in Mexico — and delicious inspiration for busy cooks in American homes today. Make them once, and they’ll become easy to make but special treats in your own kitchen.
POSTED IN: Pati's Mexican Table, Season Two
TAGS: Albondigas, Cake, Chipotle, EP206, fonda, Jinich, meatballs, Mexican, Plantain, Rice, tres leches
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subscribe to rssHi Patricia, Thank you so much for watching! We went to various fondas in Puebla, but I can’t remember the exact location of the one you refer to.
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The Pati's Mexican Table TV show is produced by Follow Productions and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by GOYA Foods, Mission Foods, Mexico Tourism, and TAJIN.
love the show.
At the beginning of the episode some fondas are shown. One has beautiful still life paintings. Any chance we could have the name and location. Episode#206