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September, 2012


STREET-STYLE CUT-UP FRUITS & VEGETABLES
Frutas y verduras de carrito

INGREDIENTS
1 to 2 large mangoes
1/2 pineapple
1/4 watermelon
1 cucumber
4 large carrots
1 jicama
Dried ground chile such as piquí­n
3 limes, or more to taste

TO PREPARE
Peel and slice the fruits and vegetables, you may do this ahead of time and store covered in the refrigerator. Sprinkle salt and chile to taste. Squeeze fresh lime juice on top. Mix and enjoy.


September 1, 2012
Not only did I have a fascinating conversation about Mexican cooking and culture with Gabriela Zabalúa-Goddard and José López Zamorano — hosts of AARP‘s “Viva su Segunda Juventud” radio show for SiriusXM’s ¡Inspí­rate! channel 145 — I also got to try José’s wife’s Mole from Puebla!

To listen to me talk with them as I lick my fingers, click here. (Scroll down to the episode titled “México y Sus Tesoros Gastronómicos” in the audio player.)
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