Comments on: White Rice and Fried Plantains

By: Ma. Fca

Ma. Fca — Tue, 14 May 2013 19:29:24 +0000

The question about ‘mashing’ plantains and frying them a second time is about recipes for ‘tostones’, chip style fried plátanos. Hard, crisp, salted, a snack available all over in the Caribbean countries.

By: Pati

Pati — Tue, 07 May 2013 15:39:37 +0000

Woohoo Julie!

By: julie

julie — Sat, 04 May 2013 20:10:35 +0000

Happened upon this show by accident. Amazing dish, amazing directions. Will become a staple in my home!

By: Pati Jinich

Pati Jinich — Wed, 21 Nov 2012 17:02:09 +0000

Gracias, Nani! Thank you for writing me.

By: Nani

Nani — Sat, 17 Nov 2012 19:19:17 +0000

I have always loved Mexican inspired food but was intimidated to try and cook it, until I found your show Pati. Thank you so much for taking the time to show step by step instructions on how to prepare your food along with easy to understand dialog. I am truly a fan )

By: Linda Ann

Linda Ann — Sat, 27 Oct 2012 13:38:44 +0000

I love plaintains and cook them myself from time to time. I was told that I had to mass them and refry. I think that’s the Caribbean way (??). Thank you for showing me that I don’t have to fry twice! And, I don’t have to mash them!!

By: Pati Jinich

Pati Jinich — Wed, 17 Oct 2012 12:15:48 +0000

Hola Carolyn, Thank you for bringing to my attention! It takes one serrano chile.

By: Carolyn

Carolyn — Sat, 06 Oct 2012 23:05:04 +0000

The serrano chile is missing from the ingredient list…