http://www.patismexicantable.com/2012/10/abc_7_news_pati_jinich_celebrates_hispanic_heritage_month/ Thu, 23 May 2013 02:06:28 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.patismexicantable.com/2012/10/abc_7_news_pati_jinich_celebrates_hispanic_heritage_month/#comment-8741 Pati Jinich Mon, 05 Nov 2012 12:51:40 +0000 http://dev.patismexicantable.com/2012/10/abc_7_news_pati_jinich_celebrates_hispanic_heritage_month/#comment-8741 Anna, I have yet to post a recipe for savory tamales, but I will! I do have a recipe for sweet tamales, which may give you a few clues: http://patismexicantable.com/2011/06/blackberry-and-pecan-tamales.html. It’s true, for the masa, many cooks use chicken stock instead of water.

]]> http://www.patismexicantable.com/2012/10/abc_7_news_pati_jinich_celebrates_hispanic_heritage_month/#comment-8740 anna manzo Fri, 12 Oct 2012 10:45:48 +0000 http://dev.patismexicantable.com/2012/10/abc_7_news_pati_jinich_celebrates_hispanic_heritage_month/#comment-8740 I have all your shows on my dvr– I love pork tamales and I can’t find the recipe my grandmother used to make– I tried but my mole isnt as good as her’s, and I know she put something in the masa– like chicken stock or pork stock and some sauce in it- but she’s 91 and a little senile so I can’t get the recipe from her. I know it’s from her mother who grew up in mexico. I would love to get a good mole for pork tamales and for the masa–either on your future shows or…. anything will be appreciated. love your show and glad your in my area. thanks, Anna p.s she lives in california and we used to make it there when i would visit her.

]]>