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Pati's Mexican Table : Season Two

Pati Jinich

By adding a few key Mexican ingredients to what you’d normally find in an all-American pantry and fridge, you get these to-die-for, lip-smacking dishes.


Comments

PATTI, HOME SICK AND CHANNEL SURFING & CAUGHT YOUR SHOW TODAY.
ENCHANTED WITH YOUR CHICKEN ALA TRASH, SALAD AND
CHOCOFLAN. HOWEVER, AFTER TWO HOURS OF SEARCING, COULD NOT
FIND RECEIPES TO DOWNLOAD.

WHAT AM I DOING WRONG? P.S.LOVED YOUR EASY WAY OF TALKING
AND COOKING.

GLORIA

Hi Gloria, Thank you so, so much for watching the show! The recipes are under the “TV Show” menu on the website. You can find the recipes from the episode you watched here: http://www.patismexicantable.com/2012/10/episode_210_lip-smacking_mexican_meal/




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