Pati's Mexican Table : Season Two
Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.
POSTED IN: Pati's Mexican Table, Season Two
TAGS: Chicken, Chile, Cookies, Corn, EP211, glazed, Jinich, Mexican, Mexico, Patricia, pepper, Poblano, Puebla, pumpkin seeds, shortbread, Soup, Tinga, Tomato, tostada
Recipes from this Episode
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Thank you, Chris!!!
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The Pati's Mexican Table TV show is produced by Follow Productions and WETA Washington, DC, and distributed by American Public Television (APT) to public broadcasting stations nationwide. Corporate funding is provided by GOYA Foods, Mission Foods, Mexico Tourism, Avocados From Mexico and TAJIN.
I made this a few days ago for dinner for my wife and she loved it, I did change a few things to suit my tastes but it was great and will be made in my house many more times.