Comments on: Green Chilaquiles in Roasted Tomatillo Sauce http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/ Tue, 21 May 2013 15:59:27 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Pati http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-28499 Pati Tue, 21 May 2013 15:59:27 +0000 http://dev.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-28499 Hola Sue, Thank you so much for your message! I’m very happy to hear you are going to try some Mexican dishes, and I hope you enjoy the green chilaquiles!! Please get a copy of my book. ;)

]]> By: Sue http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-28399 Sue Mon, 20 May 2013 23:01:23 +0000 http://dev.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-28399 Your love for food and cooking is contageous! I can’t wait to make your Green Chilaquiles, among other dishes. It will be the very first Mexican dish that I will make. I am going to purchase your book soon! Thank you for your cooking show!
Sue
Glen Allen, VA

]]> By: Pati http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-16485 Pati Thu, 14 Mar 2013 20:57:38 +0000 http://dev.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-16485 Yes, you can prepare the tomatillo sauce the night before and reheat. I hope you enjoy this recipe!!

]]> By: miss_msry http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-16342 miss_msry Wed, 13 Mar 2013 17:47:15 +0000 http://dev.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-16342 And the roasted Tomatillo sauce be prepared and refrigerated the night before? Sounds great and can’t wait to make it.

]]> By: Pati http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-13423 Pati Mon, 18 Feb 2013 01:03:06 +0000 http://dev.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-13423 Thanks Doris!!!!

]]> By: Doris http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-13286 Doris Sat, 16 Feb 2013 20:52:06 +0000 http://dev.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-13286 Gracias Pati for this recipe! I only got to see the finished product, as you put the toppings on. It looked mouthwatering, so I looked it up. It was sooo good. I’m gona make the pound cake next, of course. I love your show, Thanks!
Doris Mondragon
Fruitland, Id

]]> By: Pati http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-11024 Pati Thu, 24 Jan 2013 22:25:02 +0000 http://dev.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-11024 Hi Rishi, Your take on this recipe sounds fabulous!! For the tomatillos, you just want to bake them until the juices are running out of them, and they start to look a little charred (browned on the outside). Thank you so much for watching the show!

]]> By: rishi http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-10304 rishi Sun, 20 Jan 2013 16:14:47 +0000 http://dev.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-10304 This recipe was delicious. I added chicken to the tomatillo sauce and prepared a dish similar in concept to your equally delicious chicken tinga. We are eagerly awaiting the release of your new cookbook. The only question I have is on the baking time for the tomatillos. Do you suggest a maximum baking time? I was afraid that I overcooked the tomatillos but the taste indicates I didn’t really mess up. You have a great show and I wish you continued success.

]]> By: Joe Donati http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-9096 Joe Donati Thu, 03 Jan 2013 23:54:51 +0000 http://dev.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-9096 Greetings Pati,

Thank you for the simple, celebratory recipe! I have been using your style of roasting vegetables for the past few days and my family is loving the results. We did a version of the chilaquiles but I was not able to find tomatillos (Northeast Wisconsin is still learning!) but used roma tomatoes instead. We made simple tacos to serve with the chilaquiles and I believe I have converted my family to corn tortillas. It was a lovely meal with smiles all around the table. Thank you for inspiring me and helping me to understand bright, fresh flavors!

Joe Donati
Two Rivers, WI.

]]> By: Pati Jinich http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-9087 Pati Jinich Wed, 02 Jan 2013 18:30:23 +0000 http://dev.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/#comment-9087 Hola Jyotsna, Thank you so much for watching the show!! Mexican Cream is very similar to Creme Fraiche, but a little more salty and tangy. You can always substitute sour cream or heavy cream. I have a whole post on Mexican Cream here: http://patismexicantable.com/2010/05/mexican-style-cream.html

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