Comments on: Make Pan de Muerto at Home!

By: Pati

Pati — Mon, 15 Apr 2013 18:04:12 +0000

And thank YOU for writing!

By: Victoria

Victoria — Mon, 15 Apr 2013 17:58:56 +0000

I fell in love with your TV show.. although the local channel I watched your TV show on was taken out of the TV, I still come to look for your recipes. Everything is so yummy. Can’t resist getting into the kitchen without making something that you posted. Thanks so much for all these great recipes.

By: Pati

Pati — Tue, 12 Mar 2013 22:34:19 +0000

Thank you so much, Audre!!

By: Audre' Becker

Audre' Becker — Sun, 10 Mar 2013 19:30:00 +0000

Pati:
Thank you so much for all your wonderful recipes. They’re wonderful. Keep them coming.

By: Pati Jinich

Pati Jinich — Wed, 19 Dec 2012 17:45:39 +0000

Roberto, Thank you so much for watching!

By: Roberto

Roberto — Fri, 14 Dec 2012 22:30:59 +0000

Gracias Pati for sharing this us. I just started to watch your program in PBS Create and it really a treat and mouth watering how you prepare thiose wonderful Mexican Dishes.

By: Pati Jinich

Pati Jinich — Mon, 05 Nov 2012 17:20:07 +0000

Gracias Jocelyn, Pronto lo pondre en español.

By: Anel Carrera

Anel Carrera — Mon, 05 Nov 2012 17:11:11 +0000

A penas lo horneé hoy, en la noche haremosun chocolatito caliente para acompañarlo. Muy rica la receta, gracias por la explicación tan detallada, fue de mucha ayuda! No sabes la que pasé pues mi horno no prendió, tuve que cocinarlo en el horno tostador!! Jaja pero salió muy bien. Saludos!!

By: Jocelyn Marte

Jocelyn Marte — Fri, 26 Oct 2012 11:31:01 +0000

Hola como esta me encantan tu receta pero dime la tiene tambien en
espanol si la tiene por favor enviamela te lo agradeceres gracias

By: ReTeri Aldred

ReTeri Aldred — Fri, 26 Oct 2012 06:27:09 +0000

Hello Pati. You are an inspiration! I would.love a cevieche recipe with fish as I cannot eat scallops. Thx for all you do. Teri