Comments on: Fluffy Plantain and Pecan Bread

By: kattya

kattya — Thu, 11 Apr 2013 06:14:04 +0000

Pati, te cueno que hice tu crepe con cajeta y helado de vainilla!

De chuparse los dedos!!!!!! nos encanto!!!!

Muchas gracias por compartir tan ricas recetas!

Kattya

By: Pati

Pati — Thu, 11 Apr 2013 03:07:30 +0000

Ruby: Thank you for your thoughtful and generous message!! Please do keep on trying more recipes, I hope you find many that will become staples in your home.

By: RUBY HUMPHRIES

RUBY HUMPHRIES — Thu, 11 Apr 2013 02:10:48 +0000

Hi Pati,
I absolutely love your show! A really “happy” show.

So far I have cooked Fava bean soup ( I used butter beans). It was great.
I Also tried Crazy Corn and Conchas recipes. Corn was wonderful, I would have never thought of so much garnish on corn. We love it.
My family really ate up the Conchas,I will need to double my recipe. The second time I made them I didn’t put the sweet top on them, they were so good anyway.
I am thinking about trying a cocoa sweet top for the Concha next time.

Pati, I am so glad you are on PBS now, don’t go anywhere.
Thanks for sharing your recipes.
You are a wonderful Chef.

P.S. I could eat Fava Bean soup everyday.

God Bless,
Ruby

By: Pati

Pati — Tue, 19 Mar 2013 16:04:31 +0000

Silvana, que lindo tu mensaje! Muchas gracias por tomarte el tiempo y qué bueno que te gusto esta receta, espero que pruebes más…

By: kattya

kattya — Tue, 19 Mar 2013 02:10:10 +0000

Thanks Pati I am going to enjoy my cake!!!!!!!!!

Kattya

By: Pati

Pati — Tue, 12 Mar 2013 22:37:48 +0000

Sounds super yummy!! Let me know if you try it.

By: Missy IP

Missy IP — Tue, 12 Mar 2013 01:50:42 +0000

I bet a Nutella frosting or peanut butter frosting would be great too!

By: Silvana Ordonez

Silvana Ordonez — Sat, 09 Mar 2013 05:15:11 +0000

Acabo de hacer esta deliciosa receta, mil y mil gracias! Me quedo deliciosa, casi no lo creo que la hice. Dicen que cocinar no es seguir recetas, pero esta receta esta perfecta, sobre todo por que yo no se hacer pasteles o panes, solo hago Betty Crocker jaja
Me encanta tu programa, por la alegria y el gusto con que cocinas y al final como disfrutas los platillos. Felicitaciones y sigue adelante.
Saludos desde Chicago.

By: Pati

Pati — Mon, 14 Jan 2013 22:16:00 +0000

Hola Alba! Aún no va a salir en español, pero espero que pronto!

By: Alba

Alba — Fri, 11 Jan 2013 02:46:23 +0000

Hola, me gustaria saber si usted tiene su libro de recetas en español.