Comments on: Bricklayer-Style Beef Tacos

By: Karl Chase

Karl Chase — Tue, 07 May 2013 05:39:27 +0000

Yes the cheese, I don’t remember if you mentioned it on the show or not, but since I have to get the tomatoes that I forgot tonight I can get the cheese. All I bought was a Mexican blend shredded cheese.

By: Karl Chase

Karl Chase — Tue, 07 May 2013 05:15:35 +0000

I forgot the tomatoes, will have to make it tomorrow.

By: Pati

Pati — Mon, 06 May 2013 21:34:23 +0000

Karl, Thank you for watching the show! I hope you enjoy the tacos!!

By: Karl Chase

Karl Chase — Mon, 06 May 2013 07:56:26 +0000

I am going to make this tomorrow, I have been watching your show forever, and this recipe stood out. Going with seed in peppers though.

By: Pati

Pati — Sat, 13 Apr 2013 22:27:25 +0000

Bricklayer tacos go by Tacos al Albañil in Spanish, you have to watch my Tacos, Tacos, Tacos show ; )

By: B

Sat, 13 Apr 2013 22:02:42 +0000

They look delicious. I am curious as to the name. I cannot find any background on “bricklayer-style” tacos. Any chance I can get a quick history lesson?

By: Pati

Pati — Mon, 04 Mar 2013 22:10:22 +0000

Thank you!!!

By: priscilla garza

priscilla garza — Fri, 01 Mar 2013 00:25:08 +0000

I made these tacos twices and they were great!!! instead of flour tortillas, we used corn tortillas even better. will make them again soon.

By: Pati

Pati — Thu, 24 Jan 2013 22:28:10 +0000

Thank you so much, Debera!! Please let me know if you try more recipes.

By: Pati

Pati — Wed, 23 Jan 2013 16:13:38 +0000

I am SO HAPPY you like my big accent: I like it too! Here is information on how to get my cookbook (scroll down to where the logos for Amazon, Barnes & Noble etc show up and take your pick!) and thank you SO much for getting it. http://www.patismexicantable.com/book/