Comments on: Chicken Tinga

By: Pati

Pati — Sun, 09 Jun 2013 23:04:42 +0000

So glad you liked it Jilly!! It is my pleasure.

By: jilly

jilly — Sun, 09 Jun 2013 15:05:56 +0000

I just made your Chicken Tinga and will have it for dinner for the next few nights. Its delicious!! Thank you for such easy and interesting recipes, Pai.

By: Pati

Pati — Thu, 25 Apr 2013 20:14:21 +0000

Of course, Lupe, here is the chilaquiles recipe: http://www.patismexicantable.com/2012/10/green_chilaquiles_in_roasted_tomatillo_sauce/

By: lupe

lupe — Thu, 25 Apr 2013 18:25:57 +0000

Can some one help me I had found a recipe for Chilaquilles and now can not find it , it is made with tomatillos Thank you

By: Pati

Pati — Mon, 11 Mar 2013 22:30:07 +0000

Thank you, Melanie! I’m glad you found this recipe. Tinga is a staple in my house.

By: Melanie

Melanie — Fri, 08 Mar 2013 02:02:44 +0000

Thank you for this delicious recipe. Every year my family goes to a Latin American Festival and head straight for the stall that sells tinga. Now it doesn’t have to be a once a year treat! This was so easy and so delicious. You are wonderful!

By: Pamela

Pamela — Mon, 18 Feb 2013 20:00:24 +0000

Hello Pati,

Thank you for showing us how to make the Chicken Tinga dish. When I put this mixture onto a tortilla chip, it reminds me of Chicken Chilaquiles. Where did the name Chicken Tinga come from and what does it mean? Thanks.

Pamela

By: Pati

Pati — Thu, 07 Feb 2013 23:33:12 +0000

I’m glad everyone is enjoying it, Lorena!! Yes, try it in quesadillas. It is such a versatile recipe!!

By: Pati

Pati — Thu, 07 Feb 2013 23:22:33 +0000

Hi Mark, I’m glad to hear everyone is enjoying the tinga! Thank you for trying it.

By: Lorena

Lorena — Thu, 07 Feb 2013 03:07:02 +0000

Hola Pati! just wanted to let you know, that I made this recipe for new years eve. It was a success!!! My husband and little girl love it, and when I say, love it, is more like LOVE IT!!! Just make this today again. I have some left overs and tomorrow will be making quesadillas with it. I remember that in the show you said it could be used in quesadillas too. Thanks for this recipe.