Comments on: Creamy Poblano Soup

By: Pati

Pati — Fri, 03 May 2013 02:48:50 +0000

Good idea!

By: Christy K Robinson

Christy K Robinson — Thu, 02 May 2013 23:08:39 +0000

Hi, again!

For the past 12 years, I’ve seeded, cut in strips, dehydrated, and ground poblanos and Anaheims to make green chili powders. Since the fruits are raw when I dry them, they need to be added to foods before or during cooking. But oh, how incredible the soups, eggs, meats, chimichanga filling, pasta sauce, etc. are with my green chili powder. Your demonstration of the process might make a nice segment in one of your shows. What’s not to like about green chili??

By: Donna Porter

Donna Porter — Thu, 02 May 2013 22:50:47 +0000

I forgot to mention that we strive to eat a whole food plant based diet limiting meat and almost no dairy. I used only 2 tbl oil…almond milk instead of milk…and no cheese. I am all about finding great recipes and adapting to how we eat.

By: Pati

Pati — Thu, 02 May 2013 22:25:10 +0000

Awww, thank you so much Donna!!

By: Donna Porter

Donna Porter — Thu, 02 May 2013 22:02:28 +0000

Pati, Pati, Pati!!! We saw this Sunday afternoon on our local ETV station and we just cooked it for dinner. It is fantastic! We can say that we had the best mexican food in our own home. Thanks!

By: Pati

Pati — Tue, 16 Apr 2013 20:57:04 +0000

Hola Tony, Thank you so much for your message! I’m so happy to hear you found me on Create. Did you see my post with tips on roasting peppers: http://www.patismexicantable.com/2009/04/preparing_poblano_peppers/? A gas stove is perfect for roasting them over an open flame. All of my best to you.

By: TonyJ

TonyJ — Tue, 16 Apr 2013 05:51:17 +0000

I made this a day or two after watching Pati make it. I must say that I love Create and Pati and several of the other cooks. Anyways, the recipe was very easy except for the roasting of the peppers, I had to do it on my gas stove. It worked fine but was tedious. Otherwise it was easy and quick. The soup is awesome and very tasty. I will make it again later this year. I’m just getting comfortable with real Mexican cooking and you have made it fun! Thanks Pati! i want another soup to try.

By: Pati

Pati — Thu, 14 Feb 2013 19:57:26 +0000

Hola Christy, I’m a soup lover too! Thank you for trying my poblano soup.

By: Christy K Robinson

Christy K Robinson — Thu, 14 Feb 2013 00:07:27 +0000

Thank you for the creamy poblano soup recipe this week. (I watch on KAET-Phoenix, channel 8.2.) I love soups more than any other food, so I perk up when I see them demonstrated. I grow poblanos and Anaheims in a planter, but ’tis not the season in February, so I bought the fruits. Roasting them under an electric broiler is not fun! However, your recipe is delicious and easy, and I’ll make it again–with lots more cheese on the table. Haha!

By: Pati

Pati — Tue, 12 Feb 2013 04:58:51 +0000

Gracias Patty!!! I like your name too.