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	<title>Comments on: Everyday Green Salad</title>
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	<link>http://www.patismexicantable.com/2012/11/everyday_green_salad/</link>
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		<title>By: socorro montano</title>
		<link>http://www.patismexicantable.com/2012/11/everyday_green_salad/#comment-25427</link>
		<dc:creator>socorro montano</dc:creator>
		<pubDate>Mon, 06 May 2013 18:50:40 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2012/11/everyday_green_salad/#comment-25427</guid>
		<description><![CDATA[I like your recipes. i like how u cook. thank you so much.I live in Chicago but I came from Guadalajara Jalisco, Mexico. there the people cooks diferently.]]></description>
		<content:encoded><![CDATA[<p>I like your recipes. i like how u cook. thank you so much.I live in Chicago but I came from Guadalajara Jalisco, Mexico. there the people cooks diferently.</p>
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	<item>
		<title>By: StitchinSweetSue</title>
		<link>http://www.patismexicantable.com/2012/11/everyday_green_salad/#comment-16253</link>
		<dc:creator>StitchinSweetSue</dc:creator>
		<pubDate>Wed, 13 Mar 2013 00:33:01 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2012/11/everyday_green_salad/#comment-16253</guid>
		<description><![CDATA[Update ~ I marinated strip steaks for several hours in Pati&#039;s dressing before grilling, sooooo good!  Lesson learned, double or triple batch is mandatory:)]]></description>
		<content:encoded><![CDATA[<p>Update ~ I marinated strip steaks for several hours in Pati&#8217;s dressing before grilling, sooooo good!  Lesson learned, double or triple batch is mandatory:)</p>
]]></content:encoded>
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	<item>
		<title>By: Pati</title>
		<link>http://www.patismexicantable.com/2012/11/everyday_green_salad/#comment-16238</link>
		<dc:creator>Pati</dc:creator>
		<pubDate>Tue, 12 Mar 2013 22:29:37 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2012/11/everyday_green_salad/#comment-16238</guid>
		<description><![CDATA[Thank you so much for watching!! I&#039;m so happy you made the salad dressing. Great to have around in the refrigerator -- and, yes, it will last a few days!]]></description>
		<content:encoded><![CDATA[<p>Thank you so much for watching!! I&#8217;m so happy you made the salad dressing. Great to have around in the refrigerator &#8212; and, yes, it will last a few days!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: StitchinSweetSue</title>
		<link>http://www.patismexicantable.com/2012/11/everyday_green_salad/#comment-15939</link>
		<dc:creator>StitchinSweetSue</dc:creator>
		<pubDate>Sun, 10 Mar 2013 02:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2012/11/everyday_green_salad/#comment-15939</guid>
		<description><![CDATA[Hi Pati ~ made this dressing 4 days ago, thx for sharing ~ quick &amp; easy, excellent flavor.  I did add an extra splash of vinegar to suit our preference and used refrigerated organic minced garlic from a tube (no fresh on hand).  And yes, a few days in the fridge made it even better.  This New Yorker always enjoys your shows on PBS, keep up the good work:)]]></description>
		<content:encoded><![CDATA[<p>Hi Pati ~ made this dressing 4 days ago, thx for sharing ~ quick &amp; easy, excellent flavor.  I did add an extra splash of vinegar to suit our preference and used refrigerated organic minced garlic from a tube (no fresh on hand).  And yes, a few days in the fridge made it even better.  This New Yorker always enjoys your shows on PBS, keep up the good work:)</p>
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	<item>
		<title>By: Pati</title>
		<link>http://www.patismexicantable.com/2012/11/everyday_green_salad/#comment-12705</link>
		<dc:creator>Pati</dc:creator>
		<pubDate>Sun, 10 Feb 2013 20:53:08 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2012/11/everyday_green_salad/#comment-12705</guid>
		<description><![CDATA[So glad to hear Rebecca!! I usually make double or triple batches... gets better as it sits in fridge.]]></description>
		<content:encoded><![CDATA[<p>So glad to hear Rebecca!! I usually make double or triple batches&#8230; gets better as it sits in fridge.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rebecca al Maliki</title>
		<link>http://www.patismexicantable.com/2012/11/everyday_green_salad/#comment-12623</link>
		<dc:creator>Rebecca al Maliki</dc:creator>
		<pubDate>Sun, 10 Feb 2013 05:14:38 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2012/11/everyday_green_salad/#comment-12623</guid>
		<description><![CDATA[Made the salad dressing and it was stellar!!  The salad was so fresh and lite and GONE!  This is our new go to -Thanks!]]></description>
		<content:encoded><![CDATA[<p>Made the salad dressing and it was stellar!!  The salad was so fresh and lite and GONE!  This is our new go to -Thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pati</title>
		<link>http://www.patismexicantable.com/2012/11/everyday_green_salad/#comment-12132</link>
		<dc:creator>Pati</dc:creator>
		<pubDate>Mon, 04 Feb 2013 23:26:17 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2012/11/everyday_green_salad/#comment-12132</guid>
		<description><![CDATA[Gracías, Viviana! Please let me know how the chicken and salad dressing turn out!! I&#039;m glad you are trying them.]]></description>
		<content:encoded><![CDATA[<p>Gracías, Viviana! Please let me know how the chicken and salad dressing turn out!! I&#8217;m glad you are trying them.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Viviana Torres</title>
		<link>http://www.patismexicantable.com/2012/11/everyday_green_salad/#comment-12049</link>
		<dc:creator>Viviana Torres</dc:creator>
		<pubDate>Mon, 04 Feb 2013 04:14:49 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2012/11/everyday_green_salad/#comment-12049</guid>
		<description><![CDATA[Hi Patti,

I can&#039;t wait to prepare two of your recipes. You made it look so easy. I will try the recipe for Chicken A La Trash and the salad dressing. I really like your show; I saw it for the first time today. I&#039;m from Colombia and I love Mexican Food.]]></description>
		<content:encoded><![CDATA[<p>Hi Patti,</p>
<p>I can&#8217;t wait to prepare two of your recipes. You made it look so easy. I will try the recipe for Chicken A La Trash and the salad dressing. I really like your show; I saw it for the first time today. I&#8217;m from Colombia and I love Mexican Food.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pati</title>
		<link>http://www.patismexicantable.com/2012/11/everyday_green_salad/#comment-11035</link>
		<dc:creator>Pati</dc:creator>
		<pubDate>Thu, 24 Jan 2013 23:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2012/11/everyday_green_salad/#comment-11035</guid>
		<description><![CDATA[Hi Jinelle, Thank you so much for your message!! It&#039;s wonderful to hear your are enjoying my show...as I really enjoy making it. All my best to you and your husband.]]></description>
		<content:encoded><![CDATA[<p>Hi Jinelle, Thank you so much for your message!! It&#8217;s wonderful to hear your are enjoying my show&#8230;as I really enjoy making it. All my best to you and your husband.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jinelle Boyd</title>
		<link>http://www.patismexicantable.com/2012/11/everyday_green_salad/#comment-10917</link>
		<dc:creator>Jinelle Boyd</dc:creator>
		<pubDate>Wed, 23 Jan 2013 23:19:07 +0000</pubDate>
		<guid isPermaLink="false">http://dev.patismexicantable.com/2012/11/everyday_green_salad/#comment-10917</guid>
		<description><![CDATA[Hi Pati!
My husband and I quit subscribing to cable TV for many reasons, the main one because we essentially were paying for commecialized cable.  Needless to say, I&#039;ve really latched on to CREATE on PBS and have just fallen in love with your show!  It&#039;s fun to watch someone who not only is passionate about what she is doing, but is also joyful and serene and easy to learn from.  So I just wanted to let you know you&#039;re doing a great job!  Who needs cable TV?]]></description>
		<content:encoded><![CDATA[<p>Hi Pati!<br />
My husband and I quit subscribing to cable TV for many reasons, the main one because we essentially were paying for commecialized cable.  Needless to say, I&#8217;ve really latched on to CREATE on PBS and have just fallen in love with your show!  It&#8217;s fun to watch someone who not only is passionate about what she is doing, but is also joyful and serene and easy to learn from.  So I just wanted to let you know you&#8217;re doing a great job!  Who needs cable TV?</p>
]]></content:encoded>
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