Comments on: Sweet Potato Rounds with a Punch

By: kattya

kattya — Wed, 20 Mar 2013 21:54:19 +0000

Pati vivo hace 10 anos en Estados Unidos y hasta ahora me entero que las que presentas en la foto no son las papas dulces son lo que llaman en espanol Camote o Yam en ingles. La papa dulce es blanca. Mira y veras. Yo tambien juraba que estas eran las papas dulces.

Seguire la receta, de culaquier manera.

Saludos,

Kattya

By: Pati

Pati — Thu, 14 Mar 2013 20:53:59 +0000

Gracias, Mayte!!

By: Mayte osuna

Mayte osuna — Tue, 12 Mar 2013 15:40:55 +0000

Paty , solo una nota para decirte q ayer fue la primera ves que te vi !! Me encanto tu programa!!
The nopales looks delicious !! But the plantain bread made get out of my bed to write down the recipe !!
Gosh !! I cant wait to make it !!
Chica me siento muy feliz de verte de que seas mexicana y estes en este canal y con esas ganas de compartir todo los colores y sabores de la cocina Mexicana !!
Gracias!!

By: Pati

Pati — Mon, 28 Jan 2013 20:32:28 +0000

I hope he likes it Connie!! Thanks for having me on your “favorites”, it really means a lot.

By: Pati

Pati — Mon, 28 Jan 2013 20:31:31 +0000

Muchas gracias Cynthia!!! Aren’t these addicting?

By: Connie

Connie — Sun, 27 Jan 2013 22:11:51 +0000

Hello Pati, I saw your show for the first time on Jan 27 2013 and love it! I am very fond of Mexican food and have not been able to convince my husband. After seeing you prepare the chicken milensa and the chipotle potatoes, I may have a winner! Will keep you in my “favorites” and have shared your site as well as the tv shows with my daughter-in-law (she loves to cook Mexican style foods)!

By: Cynthia Maiullo

Cynthia Maiullo — Sun, 27 Jan 2013 19:28:44 +0000

Hola Pati,

I just made the Sweet Potato Rounds with a Punch this afternoon. They are fabulous! I never much cared for sweet potatoes as a child and as an adult have grown to like them a little bit, but made this way, I absolutely adore them! While I am sure I could eat an entire batch myself in one day, I am trying to make them last a little bit longer that, but I am not sure I will succeed.
My husband and I watch your show together and very much enjoy your enthusiasm about the food you prepare. I like to try different recipes all the time and am so glad I have such a wonderful show as yours to watch and learn about Mexican food.
Thank you so much for sharing your passion for good food. Keep up the good work!

-Cynthia

By: Pati

Pati — Fri, 18 Jan 2013 20:53:01 +0000

Thank you so much Don!! Your comments make me so happy, as what I really want to do is make you feel all invited and take part in my kitchen adventures. I am also so glad that you have fallen for those fabulous Poblano chiles too…

By: Don Taylor

Don Taylor — Fri, 18 Jan 2013 20:12:49 +0000

Hola, Pati! My wife and I “discovered” you on Create TV, and we love to watch and learn. (We have become fans not only of your show, but of poblano chiles as well.) We thoroughly enjoy the energy you bring, and how you tie the history and culture of Mexico together with its food. I often find myself wishing I could be part of your crew, smelling (and tasting!) the wonderful recipes you prepare. We also love how you sometimes involve your family – like having one of your boys swoop through the kitchen and grab something to eat. It all makes for a show as fresh and wholesome as the dishes you prepare. Thank you for all you do!

By: Pati

Pati — Mon, 14 Jan 2013 15:07:43 +0000

Hola Lynette, Thank you so much for watching the show!! There will be a whole chapter dedicated to vegetarian foods in my cookbook! Also, the mixer is made by Viking. All the very best to you and your husband.