Comments on: Publishers Weekly: Pati’s Mexican Table, The Secrets of Real Mexican Home Cooking

By: Pati

Pati — Mon, 18 Feb 2013 01:06:14 +0000

Oh! Terry, that is Cajeta, is the Mexican version of Dulce de Leche. You can use either of those. Look in your Latino store or international store or the Latin or international aisle of your regular grocery store. Last resort: order online!

By: Terry Daughton

Terry Daughton — Sat, 16 Feb 2013 03:19:14 +0000

Hello Patie I enjoy watching your program, the reason I am sending you this email I would like to know the name of the carmel you use on your creaps. I would like to try it. I just moved from Illinois to New Mexico. thank you for your help

By: Pati

Pati — Mon, 11 Feb 2013 15:45:14 +0000

Hi Jan,
Please look in the TV Show section of the site. There is a drop down menu and you can choose Season 2 recipes and Season 1 recipes. Look here: http://www.patismexicantable.com/tvshow/

By: Pati

Pati — Sun, 10 Feb 2013 22:49:37 +0000

Gracias Anabel!! Ahí te va: http://www.patismexicantable.com/2011/05/mini/

By: anabel sanchez ginochio

anabel sanchez ginochio — Sun, 10 Feb 2013 22:23:40 +0000

pati, soy fanatica de tu programa, me perdi de la receta de los Garibaldis, habra alguna manera de conseguirla?….te agradezco mil!!!!!!!

By: Pati

Pati — Sun, 10 Feb 2013 20:59:41 +0000

Hi Pat!
Is it this soup??? http://www.patismexicantable.com/2012/11/zucchini_soup_with_tortilla_crisps/

By: Pati

Pati — Fri, 08 Feb 2013 21:30:20 +0000

Hi Joyce, Thank you so much for watching the show!! I believe this is the recipe you are looking for: http://www.patismexicantable.com/2011/06/pork_tenderloin_in_a_sweet_citrus_sauce/

By: Joyce McLean

Joyce McLean — Fri, 08 Feb 2013 01:15:07 +0000

I’ve been watching your show and love it! Not long ago I saw an episode where you prepared carnitas using pork tenderloin. I’ve always loved this dish, but most of the recipes I’ve found take a very long time to prepare. I’d love to have your recipe for this dish.

Thanks,

Joyce

By: Pat Gidusko

Pat Gidusko — Fri, 08 Feb 2013 00:33:07 +0000

Hi Pati,

I just watched your show for the first time. I love it! I made the mexican rice and the tomatillo chicken , what a hit.
I thougt you made a dish using leeks but cannot find it . Could you help? It was on pbs in GA Feb2.
You talk as if I’m in the kitchen with you.

Thank you for all of your efforts,
Pat

By: Jan

Jan — Tue, 05 Feb 2013 17:36:59 +0000

You made a recipe for a compote/salsa/side (you said goes with everything and you usually always have on hand) summer 2012, requiring 16 oz jarred hot peppers, which I purchased and now cannot find the recipe! I would really like this recipe to try – HELP!

Thank You!

Jan