Comments on: Santa Clara Cookies

By: Pati

Pati — Tue, 21 May 2013 15:51:49 +0000

Hola Katie, Thank you so much for taking the time to write me! I’m very happy you found my show!! One of the most iconic treats for Día de los Muertos is Pan de Muerto, and I have a post about it with a recipe on my blog: http://www.patismexicantable.com/2012/10/pan_de_muerto/. All my very best to you.

By: Katie

Katie — Mon, 20 May 2013 18:52:34 +0000

Hola Pati,

I am a College Student (Spanish Major) and absolutely love your show for both the cultural/language aspect and the great food! I just saw your episode on the Santa Clara cookies on PBS today and am getting ready to make them (although I will have to use a different topping since I do not have pumpkin seeds or almonds readily available- I might try the Cajeta since I love Dulce de Leche so much). I am very excited to introduce some of your recipies to the other students at my school for our Dia de Los Muertos Fiesta in the fall. I wonder if you have any episodes or foods that are traditional for the holiday? Muchas gracias para sus recetas y comida deliciosa!

By: Pati

Pati — Sun, 21 Apr 2013 17:55:32 +0000

Hi Morocco!

By: tajine

tajine — Fri, 19 Apr 2013 21:37:02 +0000

Hello

thanks for this recipe, i love mexican food

Need to try this one

Greeting from Morocco

By: Pati

Pati — Sat, 13 Apr 2013 20:21:49 +0000

oooooh, with pistachios sounds like such a delicacy!

By: Emily

Emily — Sat, 13 Apr 2013 18:01:50 +0000

I made this recipe with pistachios since my family likes them and we happened to have a lot. I shelled them (my thumbs are sore) and soaked and rubbed the skins off. The dough kept springing back and I don’t know if they were as thin as the original cookies. However, they turned out lovely and delicious. Can’t wait to try them with almonds and pumpkin seeds.

By: Pati

Pati — Thu, 14 Mar 2013 21:04:26 +0000

Oh, thank you so much, Steve. Let me know how the cookies are with your fresh pecans!! This sounds so interesting!

By: Steve

Steve — Thu, 14 Mar 2013 17:54:56 +0000

Saw you on the Chew. You were delightful. I’m going to try these cookies but, substitute pecans because I am in Louisiana and have pecan trees.

By: Pati

Pati — Wed, 30 Jan 2013 21:12:01 +0000

Sure, you can try cajeta or nutella!! Let me know how it turns out!

By: Lindah

Lindah — Wed, 30 Jan 2013 20:15:38 +0000

Oh Gosh I must try this recipe…….can I use Cajeta (the thick one from the can)……on Nutella to top them with? I’m drooling just thinking about it lol