Comments on: Tuna Minilla Empanadas

By: Pati

Pati — Tue, 11 Jun 2013 22:50:41 +0000

Si las puedes conservar en el refrigerador de viernes a domingo sin problema, pero sin hornear. Hornéalas justo antes de servirlas para que estén más ricas…

By: Pati

Pati — Tue, 11 Jun 2013 22:50:37 +0000

Si las puedes conservar en el refrigerador de viernes a domingo sin problema, pero sin hornear. Hornéalas justo antes de servirlas para que estén más ricas…

By: miriam

miriam — Tue, 11 Jun 2013 22:20:56 +0000

EStimada Pati,

Acabo de descubrir tu web y está fabulosa. EStoy organizando la fiesta de cumple de mi hija y por primera vez en la vida estoy tratando de que todo sea ¨home made¨ y hacerlo yo misma. Me preguntaba si las empanadas se conservan en el refrigerador y cuánto tiempo. Estaba planeando hacerlas un viernes por la noche para la fiesta del domingo por la tarde. Agradeceré cualquier consejo. Saludos, Miriam

By: Irene

Irene — Sat, 08 Jun 2013 18:07:49 +0000

Hi Patti, Is there an 800 number that I can call to order your cookbook. Are all the recipes from you T.V. show?? I’m very much a chicken lover, can’t wait to try your Chicken with tamarind. While reading your story of your Mother and Grandmother, it brought back memories of my mother hacking off the head of chicken on a tree stump and watching the headless chicken running around….Is that where the saying “Running around, like a chicken with his head off,” came from??
Thank you, Irene

By: Sarita Szajowitz

Sarita Szajowitz — Sat, 08 Jun 2013 00:38:22 +0000

Hola Patti,no hemos podido volver a ver su rograma aqui en San Diego,y pues nos gustaria volver a ver su programa lo podiamos ver en PBS,pues era muy agradable verla cocinar y tomar sus recetas tan sabrosas y faciles de seguir,esperamos volver a verla en

By: Pati

Pati — Fri, 07 Jun 2013 13:45:54 +0000

Hola Irene, I’m so happy you are trying this recipe! Yes, you may make them ahead and refrigerate or freeze – I recommend waiting to bake them until right before serving. Just assemble and store in the refrigerator or freezer in a tightly sealed container, or snugly wrapped in plastic wrap. Thaw before baking if frozen. And, of course, you can sub red roasted peppers for the olives. Thank you so much for writing to me. I hope you enjoy the empanadas!

By: Irene Villalba

Irene Villalba — Thu, 06 Jun 2013 14:57:51 +0000

Patti, Can I assemble the Tuna Minilla Empanadas ahead of time and refrigerate them, also can they be frozen? I ask because I cook for two.
Can I also substitute kalamata olives with a few tablespoons of chopped red roasted peppers??
I have all the ingredients on hand, except the puff pastry, I have to restock my freezer. I will be making this recipe today.
I watch you show on Create T.V. Love it.
Irene

By: Pati

Pati — Sun, 19 May 2013 16:49:41 +0000

Gracias Julia!

By: julia acurantes

julia acurantes — Sat, 18 May 2013 16:41:50 +0000

LOOVE YOUR SHOW!!!! I LOVE YOUR RECIPIES!!! I’m a filipina but love Mexican food..your recipies are awesome!

jULIA

By: julia acurantes

julia acurantes — Sat, 18 May 2013 16:34:54 +0000

love, love your show..I’m a filipina married to a mexican husband who knows how to cook very well. But, watching your show gives me inspiration to learn how to think & cook mexican dishes because your recipies are very easy to follow…KEEP UP THE EXECELENT TV SHOWS!!!!