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February, 2013


February 25, 2013
pouring finished cajeta into jar

For years, I’ve managed to turn every Mexican vacation into a working trip. As soon as I touch Mexican soil, I set up interviews, plan research tours, library searches, cooking adventures, all the while trying to tweet and instagram. And facebook, pinterest and blog too… My appetite expands outrageously as if giving me a chance to try all that my eyes can see and my mind can gather. Even with the best of intentions to relax and disconnect, they only last so long.

My family had been enthusiastic about it until recently: my husband announced last summer he’s had it. He won’t travel with me to Mexico when he wants us to vacation, together.

So when I suggested we go visit for the December holidays, he said “no, no, no Pati, you can’t control yourself there.”  I kept pursuing Mexico because I missed it so bad, seeking out a place where I wouldn’t be tempted to work. San Miguel de Allende sounded like just the spot.

Continue reading Homemade Cajeta

Continue reading
Homemade Cajeta

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February 25, 2013
DSC_0489

When I visited Mexico this past December, I bought a gorgeous copper pot from a young lovely woman in the city of Celaya. Although the most famous place in Mexico to buy copper pots is the town of Santa Clara del Cobre in the state of Michoacán, I visited Celaya to learn how to make Cajeta the traditional way. Traditional Cajeta makers consider copper pots a required tool for this craft, so Celaya has managed to make their own. And boy, are they pretty.

Continue reading Copper Pot or Cazo De Cobre: Maintenance and Use


February 9, 2013

I had the pleasure of interviewing author Arthur Allen about his new book Ripe: The Search for the Perfect Tomato in this week’s Splendid Table. Listen in to hear about how the tomato came to be a worldwide obsession.

Listen to my segment right here…


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