“After a career as a political analyst, Pati Jinich launched Mexican Table, an ongoing series of culinary programs about Mexican food, and most recently the cookbook Pati’s Mexican Table. Today, we turn the tables and grill the chef.
What’s in your fridge or freezer that would surprise people?
A pack of frozen banana leaves and homemade tamales. Always.
Last meal you cooked for yourself?
Mexican style eggs (huevos a la Mexicana) and beans from the pot with crumbled queso fresco on top.
Last meal on earth?
Crispy chicken Milanesa, chipotle mashed potatoes and an etra bowl with more chipotles in adobo sauce, pickled chayote salad, garabato cookies and café con leche. Then, more garabato cookies until there were no more, alternating with sips of cold whole milk…”
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