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March, 2013


March 4, 2013

Listen in on my interview with the sassy Nicole Taylor for her very cool radio show “Hot Grease” on the Brooklyn-based Heritage Radio Network! We had a great conversation about misconceptions of Mexican food in America and essential Mexican ingredients…and some other things: listen on!

To listen to my segments, click here.
To listen to the entire episode, click here.


March 4, 2013

“As a native Mexican, [Pati] drew upon her own food traditions and family memories, which are the focus of her terrific public television cooking show ‘Pati’s Mexican Table’ (the first two seasons currently air in repeats at 5 p.m. Wednesdays on OPB-Plus). This collection of recipes from the show emphasizes the sort of home cooking found throughout Mexico, along with plenty of historical anecdotes that illustrate how Mexican cooking has changed over the centuries. Unlike what most people think of as Mexican food, most of these dishes are nuanced and unfamiliar…”

To read the entire review from The Oregonian, click here.


March 4, 2013

“Pati Jinich, a chef on the ‘Mexican Table’ TV show on the PBS channel, has a very different idea of Mexican food than most people are used to.

‘Everyone knows tacos and burritos but not everyone knows the wholesome, fresh home-style cooking I grew up eating,’ Jinich said. ‘This isn’t greasy or labor-intensive; it’s the traditional cooking I knew’…”

To read the entire article, click here.


March 3, 2013

“Una de las líderes de la co- cina mexicana en los Estados Unidos es la chef Pati Jinich. Es originaria de Ciudad de México y proveniente de una familia de destacados cocineros. Su pasión por la gastronomía le ha hecho recopilar excelentes recetas de co- cina y compartirlas en televisión, radio, y ahora en su primer libro de cocina ‘Pati’s Mexican Table’, que usted podrá recibir firmado por ella misma.

El libro autografiado no será una copia más, sino que usted podrá ver a la mismísima Pati firmarlo en persona y hasta podrá recibir una clase de cocina mexi- cana otorgada por ella, pues estará presente el próximo viernes 8 de marzo en la escuela de cocina de Central Market donde enseñará cómo cocinar algunas de las me- jores recetas de su libro…”

Para leer el artí­culo completo, haga clic aquí­.


March 1, 2013

Watch this video Domenica Marchetti captured of my two youngest monsters talking with me about one of our family favorites Chicken Tinga! This video appears on American Food Roots, a super interesting website created by four veteran journalists about what we’re eating in America and where it came from.

To read the related article, click here.

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