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Pati Jinich

On my recent trip to Mexico, I visited the carnitas capital of the world – Quiroga, Michoacán! So, of course, this time on ABC‘s The Chew, I had to share my perfected recipe for carnitas. I made Carnitas Tacos with Daphne Oz, and we mixed up some Salsa Verde Cruda to top them.

Watch the segment on the Carnitas Tacos…

Watch the segment on the Salsa Verde Cruda…

For the recipe, click here.


I’m making me some Carnita’s tonight baby!!!! Thanks The Chew & Pati :)

YAY!!! Thank you!

Love your recipes Pati. Sure wish my public television aired your show more. Enjoyed seeing you on the Chew. Keep the recipes coming–you’re great!!!! Thank you!

Gracias Sandra!

Love this recipe, made it a few times in the past and was a big hit. So I decided that I will be making this form Christmas dinner!

Could I use beef chuck?

Yes you can!

Would this work in a slow cooker?

Hi Lindsay, Yes, you may try it in a slow cooker!

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