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Pati's Mexican Table : Season Three

Pati Jinich

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she’ll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then pass on the tradition by cooking dessert with her youngest son Juju.


Comments

I would like to have Pati,s recipes for May 10, 2014. She made a dessert with cream cheese, condensed milk, but I do not remember the rest.

Thans for your attention.

Noema Alvarez

Hola Noema, Thank you for watching! I think you are looking for the recipes from this episode: http://www.patismexicantable.com/2013/12/episode-303-my-three-favorite-boys/. Click the recipe photos or names and the recipe will come up. Hope this helps. :)



I love this episode Juju is so cute I made the beef tonight it was wonderful along with your everyday green salad. Thanks for the recipe!


What was the sandwich your father made at his restaurant? Episode 301

My dad made these eggs http://www.patismexicantable.com/2009/08/mexican_style_eggs/ and then tucked them in a torts (sort of individual baguette style bread) along with refried beans. Give it a try, Dale!



I love Pati’s Mexican Table. I was married to a Mexican man for 8 years, who was a fabulous cook. Although, sorrowfully we have since divorced, I still found myself wanting to taste and eat and recreate the food that I fell in love with during that time in my life. Many of Pati’s recipes have jogged my memory on how to make certain foods, and I have been able to recreate what I loved most about dinner with my now ex-husband. I am very grateful for that. I have also been trying to find her recipe for Salsa Tijera and recalled that Pati said she used it as a topping for many foods… It sounded fabulous, but I wondered in what ways she used the Salsa Tijera. If you could help me find that recipe, I would appreciate it immensely.



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