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Pati's Mexican Table : Season Three

Pati Jinich

Pati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico’s famed hot dogs, Richard’s in Morelia.


Comments

Thank you, Ms. Jinich, for doing the Macaroni Cheese dish Mexican style. I’ve been looking for a classic Mac ‘N Cheese recipe with a twist.

I’m going to try it out on my husband this weekend!

Thank you

I hope he likes it (and you too)!



Would like to purchase your cookbook with the recipe for Chipotle Agave Chicken Wings

Hola Martha, The chipotle agave wings are not in my cookbook because it was published before Season 3, however here’s where you can purchase it: http://www.patismexicantable.com/book/. I do have the wings recipe here: http://www.patismexicantable.com/2014/01/chipotle-agave-chicken-wings/.



how did you make those hot dogs? i caught the tail end of the segment, but my boys saw it and want to do it. no one remembers how.

Hola Jeff, Here goes: Wrap a turkey hot dog with bacon and grill. Split the grilled bacon-wrapped hot dog in half lengthwise, add 2 tablespoons grated melty cheese (such as mozzarella or monterey jack), and place back on the grill to melt cheese. Then serve on a buttered hot dog bun that has been toasted on the grill, and top with sausage, a drizzle of mayo, mustard, ketchup, chopped tomato and onion, and a grilled jalapeño chile. I hope you try them!!




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