Pati's Mexican Table : TV Recipes
Agua Fresca de Sandia, Melón, Limón y Coco
12 cups cubed, seeded watermelon (about 1 8-pound watermelon)
4 cups cubed cantaloupe
2 cups coconut water
1/3 cup honey
1/2 cup freshly squeezed lime juice (about 6 limes juiced)
1 liter seltzer water
Lime slices, to garnish
Mint leaves, to garnish
Working in batches, combine the watermelon, cantaloupe, coconut water, honey and lime juice in a blender. Pulse until well pureed. If desired, pass the mixture through a fine-mesh strainer. Refrigerate in a large punch bowl until well chilled, about 2 hours.
Serve with a splash of seltzer and garnish with lime slices and mint leaves.
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