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Pati's Mexican Table : TV Recipes

Pati Jinich Salsa Verde Cruda with Avocado

Salsa Verde Cruda with AvocadoSalsa Verde Cruda con Aguacate

Serves: makes about 2 cups salsa

Salsa Verde Cruda con Aguacate" alt="Salsa Verde Cruda with AvocadoSalsa Verde Cruda con Aguacate" />

Ingredients

1 pound tomatillos, husks removed, rinsed and halved

1 ripe avocado, halved, pitted, meat scooped out

2 tablespoons coarsely chopped white onion

1/4 cup coarsely chopped cilantro leaves and top part of stems

1 jalapeño or serrano chile

3/4 teaspoon kosher or coarse sea salt, or to taste

To Prepare

Combine the tomatillos, avocado, onion, cilantro, chile (you can add half of the chile first, and add more if you want more heat…) and salt in a blender or food processor. Puree until smooth.

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Comments

Pati :
I made your green salsa cruda , but I must have done something wrong
becuase it came out saltly. I made it with canned tomatillo and I forgot to rinse them. I did’t put any salt in it. It does taste good but too salty for my taste. How do I fix it?
Thank you
Ana Luisa

Hola Ana, Thank you for trying the recipe! Maybe try it with fresh tomatillos, next time, or look for salt-free or low-salt canned tomatillos…




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