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Pati's Mexican Table : TV Recipes

Pati Jinich Spinning Top Cocktail

SPINNING TOP COCKTAIL
Trompo Zacatecano

Serves: 1

INGREDIENTS
For rimming the glass:
1 lime wedge (about 1/4 of a fresh lime)
3 tablespoons granulated sugar
2 tablespoons ground chile powder, such as chile piquín, ancho, chipotle or a Mexican mix, or to taste
2 tablespoons kosher or coarse sea salt

For the drink:
1 1/2 cups ice cubes
4 tablespoons (2 ounces) mezcal or tequila
3/4 cup grapefruit soda
1/4 cup pineapple juice
1 to 2 fresh mint leaves

TO PREPARE
Run the lime wedge around the rim of a glass. Place the sugar, chile powder and salt on a small plate and dip the rim of the glass in the salt to coat.

Add the ice cubes to the glass, then pour in the mezcal, grapefruit soda and pineapple juice, stir gently. Tear the mint leaves into several pieces and drop them into the glass, stirring gently so they release their flavor into the drink.

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Comments

Love your recetas. Como si estubiera en Mexico felicidades

Gracias, Eva, que bueno que te gustan!




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