It’s ironic. The farthest away from Mexico I’ve been, the closest I’ve felt to my home country and the more I’ve gotten to know it.
Namely, there are 2,419 miles between my home in the DC area and the home I was born and raised in, in Mexico City (I’ve seen it in Google maps a thousand times with my boys), it’s a 44-hour drive if you go non-stop and a 5-hour flight with no connections.
Distance matters. It weighs, in tons of pounds of nostalgia that can be soothed in the kitchen. Distance has made my time in Mexico intense and adventurous, and the foods I am able to replicate in my American kitchen that much more precious.
Continue reading Yucatán Style French Toast: Ultra Decadent
I grew up in Mexico City with La Lechera sweetened condensed milk in my family’s pantry. It is an ingredient that is part of my upbringing, it speaks of home to me.
We had it not only for breakfast, dessert, milkshakes, smoothies, snacks and after school treats (drizzled over fresh fruit or spread over Maria cookies). We also poured it on top of baked plantains and sweet potatoes (in my view, it’s all they need to take them to the stratosphere), which in my memory remains one of the sweetest things. It was part of our everyday lives.
My mom and dad worked full time during the week, but my sisters and I always had a flan, pound cake or gelatina to look forward to. Every day of the week.
Continue reading La Lechera Sweetened Condensed Milk
“The International Association of Culinary Professionals has announced the 2014 IACP Award Finalists, all of which are listed below…” Pati’s Mexican Table has been nominated for “Best Series”!
To read the entire article, click here.