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Pati Jinich

It was a lot of fun talking to Gustavo Arellano, who writes the syndicated column “¡Ask a Mexican!” and author of Taco USA, about foods that have been shared across the U.S.-Mexico border. If you missed us on the radio, listen here…

Read the related article, click here.


Comments

Hello,
the way you cook and explain is so sincere and true. I like
the foods you made today (4/7/14) rice and big shrimps, and also the beef stew.I did not see in your show the kind of show offs we usually see in some channels.Thank You

Gracias!



I agree with the comment above and the cornbread recipe looks amazing i feel proud of having too see you cook texican food and im not even Mexican arriba buen trabajo
:-)

Gracias, Gabby!



Where can I find all the recipes for 4.7.14 everything looed so good and I would like to try and make it for my family :D thank you


agree with you all. pati is the real deal, inspires one to celebrate the abundance of Mexican cuisine.


What was the breakfast you made with your Poppy on the show where he surprised you with the Mariachi Band in his Restaurant?
I saw onions, peppers and tomatoes. Then people eating something on bread. What was it called and please tell me where could I find the recipe?
Thanks!

It was Mexican-style eggs, like the ones in this post: http://www.patismexicantable.com/2009/08/mexican_style_eggs/




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