Pati's Mexican Table » Season Two

Episode 213: Naturally Vegetarian Mexican

patiadmin — Thu, 04 Oct 2012 13:00:00 +0000

Forget soy and tofu; these are authentic Mexican recipes where produce, fruits and vegetables are naturally the... Read more >

Episode 212: Tacos, Tacos, Tacos

patiadmin — Thu, 04 Oct 2012 12:00:00 +0000

This episode explores three very different, very authentic and very simple twists on Mexican tacos, one of... Read more >

Episode 211: Puebla: Food from a Colonial Jewel

patiadmin — Thu, 04 Oct 2012 11:00:00 +0000

Travel with Pati to the state of Puebla to see why it isn’t just the site of the legendary Cinco de Mayo battle — it’s also home to some of Mexico’s most luscious, delectable culinary treats.

Episode 210: Lip-Smacking Mexican Meal

patiadmin — Thu, 04 Oct 2012 10:00:00 +0000

By adding a few key Mexican ingredients to what you’d normally find in an all-American pantry and... Read more >

Episode 209: Xochimilco: Cooking with Flowers

patiadmin — Thu, 04 Oct 2012 09:00:00 +0000

Pati takes you to Xochimilco, the legendary floating gardens of Mexico, and sprinkles a few flowers into... Read more >

Episode 208: Tequila!

patiadmin — Thu, 04 Oct 2012 08:00:00 +0000

This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. Mixologist extraordinaire Derek Brown shows Pati how to make one of his signature cocktails, and she uses tequila to ignite a main dish.

Episode 207: Family-Style Breakfast

patiadmin — Thu, 04 Oct 2012 07:00:00 +0000

The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick,... Read more >

Episode 205: Mexican-Style Kids’ Party

patiadmin — Sun, 23 Sep 2012 18:00:00 +0000

Fun, kid-friendly and (mostly!) finger-food that you’d find at a children’s party in Mexico, adapted for American... Read more >

Episode 206: Fonda Favorites

patiadmin — Sun, 23 Sep 2012 18:00:00 +0000

These home-style dishes are a staple at the small restaurants known as “fondas” in Mexico — and delicious inspiration for busy cooks in American homes today. Make them once, and they’ll become easy to make but special treats in your own kitchen.

Episode 204: Easy Comfort Food

patiadmin — Wed, 12 Sep 2012 13:00:00 +0000

Simple, easy, home-style cuisine that you’d find in just about any Mexican home, recreated for the American kitchen. This meal was my favorite “everyday” meal growing up in Mexico, and one I regularly make for my own family today. I am proud to share the steps so that you can enjoy it too.