Season Two : Pati's Mexican Table

July 10, 2012

A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results.

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Recipes from this Episode

Blissful Corn Torte

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Cajeta Crepes with Toasted Pecans

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Snapper in a Poblano Chile Sauce

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July 9, 2012

Episode 202: School Lunch with a Mexican Twist

The same foods that parents pack into a hearty school lunch in Mexico are perfect for school lunchtime in America. These dishes are so tasty and filling, even grownups will want to take them to work…

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Recipes from this Episode

Ham and Cheese Torta Sandwiches

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Juju’s Birthday Cake

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Street Style Cut-up Fruits and Vegetables

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July 8, 2012

Episode 201: Classic Mexican Food Battles

Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer.

Pati's Mexican Table : Season Two