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May 5, 2014

I’m beyond honored and delighted to have been able to cook for the Cinco de Mayo celebration at the White House with Chef José Andrés and his incredible team from Oyamel. I had the opportunity to meet President Barack Obama, take an official photo, and chat with him. I was almost speechless! (You know that’s very uncommon for me.)

Watch the President’s remarks right here…

You may also see it on the White House Blog, click here.
To read the President’s full remarks, click here.


May 5, 2014

I was excited to visit CNN Español on Cinco de Mayo. I spoke to Juan Carlos López about the significance of the holiday on both sides of the border, and how it is celebrated in Mexico versus the U.S., on Directo USA. Watch the clip here…

You may also view it on the CNN website, click here.


April 7, 2014

It was a lot of fun talking to Gustavo Arellano, who writes the syndicated column “¡Ask a Mexican!” and author of Taco USA, about foods that have been shared across the U.S.-Mexico border. If you missed us on the radio, listen here…

Read the related article, click here.


March 23, 2014

I’m always saying nopalitos could be the next big thing, and here I talk to someone who thinks so, too. Sam Brasch wrote the article, “A Prickly Question: Could Cactus Be the Next Kale?,” for Modern Farmer magazine. Listen in on our discussion…

Read the related article, click here.


January 15, 2014

I really enjoyed taking part in this fascinating discussion led by guest-host Jennifer Goldbeck, from the University of Maryland, on the preserving culinary culture and the merits of the United Nations’ cultural arm UNESCO’s commitment to culinary traditions. Other guests included Frank Proschan, from UNESCO, and Matt Goulding, chief editor and publisher of Roads & Kingdoms.

To listen, click here.


January 10, 2014

You know how much I love being a guest on ABC’s The Chew, and this time they invited me to stay for the whole show as a guest host! In case you missed it, here are the segments…

Of course, I made something, too! Here I make one of my favorite healthy dishes, a Mexican inspired Frittata, with help from Daphne Oz and Carla Hall.

And then we finish up the Frittata and serve it with a crunchy Radish and Arugula Salad.

Mario Batali and Clinton Kelly shared some healthy recipes; watch them make their low-cal party appetizers in the next two clips…

And we get to try their appetizers…

Michael Symon shows us how to have a winter garden inside…

Finally, on The Chew’s online “Last Bites” segment, we talk about the Chew Crew’s hosts favorite destinations in Mexico…

For the Mexican Frittata recipe, click here.
For the Arugula Salad recipe, click here.


November 23, 2013

Listen in as I talk with Lynne Rossetto Kasper about my Mexican Thanksgiving turkey, as part of The Splendid Table‘s special “Swanksgiving” episode…

For the recipe, click here.


October 25, 2013

All Things Considered host Melissa Block visited me to make pan de muerto and pumpkin mole for Day of the Dead.

Listen in and get the recipes, click here.


October 4, 2013

I made Tortilla Soup on The Chew with Michael Symon and Daphne Oz. Missed it? Watch right here…

And we finish with the traditional toppings. Watch…

Want to make some, too? Get the recipe here.


October 1, 2013

Fox 5 Morning News came into my kitchen this morning, and I cooked up a Mexican feast with anchor Holly Morris to celebrate Hispanic Heritage Month! Over three segments, we made a big pot of black beans, which we turned into Charro Beans, and finally topped off our feast with Molletes and Pico de Gallo.

If you missed us, or are not in the DC area, watch all three segments and get the recipes here.


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