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September 20, 2013

I visited the ladies at The Talk to share an Emmy Awards party menu (or any party menu). It’s full of fun, tasty and colorful finger foods! Watch as Sheryl Underwood takes a bite out of a habanero chile…I was in total disbelief!

For the recipes, click here.


September 13, 2013

I had a lovely morning at the Mexican Cultural Institute with Rebecca Sheir, from WAMU, and Missy Frederick, from Eater DC, talking about traditional Mexican breakfast. And then eating!

To listen, read the story, and see photos, click here.


September 7, 2013

I had a fascinating conversation with author Trevor Corson about his book The Story of Sushi  — and eating sushi with my fingers! Listen in on our entire discussion from The Splendid Table right here…


September 7, 2013

I talk to Evan Kleiman, host of KCRW‘s “Good Food,” about salsas! Which one is my favorite? Listen in…

For my Huevos Divorciados recipe, click here.

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KCRW: Good Food

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July 25, 2013

I joined Indian-American cookbook author Anupy Singla to talk about the fusion of Latin and Asian food on NPR‘s Tell Me More, with host Celeste Headlee. I also gave them a taste of the Asian influence on Mexican cuisine with my Green Beans with Peanuts and Chile de Arbol. If you missed us on the radio, listen in right here…

For the recipe, click here.


July 16, 2013

I showed Cristina Ferrare and Mark Steines how to make Pambazos, and made them use their napkins, on the Hallmark Channel’s Home & Family Show.

To watch the video, click here.
For the recipe, click here.


July 15, 2013

CBS’ The Talk is having a food festival! I made Scrambled Egg Packets with Black Bean Sauce for Mexican Brunch, with help from hosts Sheryl Underwood and Julie Chen. We also had Avocado and Hearts of Palm Chop-Chop Salad and some Triple Orange Mexican Wedding Cookies for dessert. In case you missed all the fun, watch the video right here…

For the recipes, click here.


July 3, 2013

It’s always a pleasure visiting noon anchor JC Hayward, and this time we made my Avocado and Hearts of Palm Chop-Chop Salad to celebrate the Fourth of July! Watch the video here…

Get the recipe on JC’s website, click here.


June 28, 2013

I shared some of my most loved books with PRI’s The World for their Armchair Travel series. And, of course, they all take place in Mexico! Listen in right here…


June 24, 2013

On my recent trip to Mexico, I visited the carnitas capital of the world – Quiroga, Michoacán! So, of course, this time on ABC‘s The Chew, I had to share my perfected recipe for carnitas. I made Carnitas Tacos with Daphne Oz, and we mixed up some Salsa Verde Cruda to top them.

Watch the segment on the Carnitas Tacos…

Watch the segment on the Salsa Verde Cruda…

For the recipe, click here.


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