Clips : Pati's Mexican Table

February 9, 2013

I had the pleasure of interviewing author Arthur Allen about his new book Ripe: The Search for the Perfect Tomato in this week’s Splendid Table. Listen in to hear about how the tomato came to be a worldwide obsession.

Listen to my segment right here…

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The Splendid Table: Tomato Talk

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November 26, 2012

Martha Stewart Living Radio: Morning Living

Wake up with me Monday morning, November 26. I will be a guest on Martha Stewart Living Radio’s “Morning Living” program, talking to hosts Betsy Karetnick and Brian Kelsey about whatever they spring on me. You can find Martha Stewart Living Radio on SiriusXM channel 110. If you are a SiriusXM listener, tune in at around 8:00 AM EST!

For more information, click here.

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Martha Stewart Living Radio: Morning Living

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November 11, 2012

Pati’s Mexican Table Season Two on Create TV

Hey everyone, great news! You can now watch the second season of my show “Pati’s Mexican Table” nationwide on Create TV. Episodes air daily at 6:30 PM and 9:30 PM — and, again, at 3:30 AM for all you night owls out there. If you missed any season two episodes, couldn’t find me in your area, or just need a refresher, I hope you’ll tune in!

For a complete episode listing and schedule, click here.

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Pati’s Mexican Table Season Two on Create TV

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October 26, 2012

The Splendid Table: Day of the Dead Talk

Do we celebrate Halloween in Mexico? Yes, more so in the big cities, but Halloween is a growing holiday throughout Mexico. However, what is predominately celebrated around this time of year is Day of the Dead. I had a wonderful time speaking with Lynne Rossetto Kasper about the iconic festivities of Day of the Dead, including the many things we do with pumpkins.

For the segment on Day of the Dead, click here.

For the whole show, click here.

For recipe on Pumpkin and Ancho Chile Mole, click here.

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The Splendid Table: Day of the Dead Talk

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October 16, 2012

Hola Cultura: El Arte de la Cocina

“El Arte de la Cocina” is a short documentary by Alberto Roblest, creator of Hola Cultura, based on conversations with Washington, D.C.’s, top Latin chefs about the many ways culinary traditions connect Latinos with themselves, their families, their communities, and their past, present and future. I was very fortunate to have the opportunity to be a part of this project along with Chef Nelson Larios of Lauriol Plaza, Chef Javier Romero of Taberna del Alabardero, Chef Ramon Martinez of Jaleo, Chef Ismar Reyes-Cruz of El Nopalito, Chef Beatriz Zuluaga of CentroNía, and Chef Tito Vargas of Oyamel. I talk about how the kitchen brings us Latinos together with our culture, heritage and traditions.

Watch the video…

El Arte de la Cocina-Kitchen Arts from Hola Cultura on Vimeo.

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Hola Cultura: El Arte de la Cocina

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October 14, 2012

Foodie and the Beast: Live from Poste Modern Brasserie

I appear on a special live broadcast of David and Nycci Nellis’ Federal News Radio show “Foodie and the Beast” from Poste Modern Brasserie in Washington, D.C., with other guests Chef Dennis Marron and Lead Bartender Jason Wiles, both from Poste, Craig Rogers from Border Springs Farm in Virginia, Tom Hunter from Flying Dog Brewery, and Holly Harter from Subarashii Kudamono Asian Pear Wines. I am talking about the differences between homestyle Mexican food and the food we associate with many Mexican restaurants in America.

To listen click here.

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Foodie and the Beast: Live from Poste Modern Brasserie

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September 21, 2012

BBC The World: Eggs In Short Supply

“There’s a national shortage of eggs in the country that is the world’s biggest consumer of eggs (350 per person per year). It’s causing prices to rise, and chefs are having to get creative says Patricia Jinich, host of the popular cooking program Pati’s Mexican Table…”

Read more here.

Listen to the broadcast.

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BBC The World: Eggs In Short Supply

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September 11, 2012

Fox News: Mexican Independence Day

Holly Morris and the Fox 5 News crew threw a fiesta at my house this morning for Mexican Independence Day, which is this Saturday, September 15. This is Mexico’s Fourth of July!

We started by gathering a few chiles from my backyard garden. And Kelly, from Capital Decor, made some gorgeous chile arrangements to spice up my kitchen.

Then, I make Rabo de Mestiza with Holly. Rabo de Mestiza is a dish where eggs are poached in a tomato and poblano sauce. It’s perfect for an Independence Day brunch because the white eggs, green chiles and red tomato sauce represent the colors in Mexico’s flag.

DC Breaking Local News Weather Sports FOX 5 WTTG

If you want to throw your own brunch for Mexican Independence Day this weekend, you can find the Rabo de Mestizo recipe here.

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Fox News: Mexican Independence Day

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September 1, 2012

AARP Viva su Segunda Juventud: México y Sus Tesoros Gastronómicos

Not only did I have a fascinating conversation about Mexican cooking and culture with Gabriela Zabalúa-Goddard and José López Zamorano — hosts of AARP‘s “Viva su Segunda Juventud” radio show for SiriusXM’s ¡Inspírate! channel 145 — I also got to try José’s wife’s Mole from Puebla!

To listen to me talk with them as I lick my fingers, click here. (Scroll down to the episode titled “México y Sus Tesoros Gastronómicos” in the audio player.)

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AARP Viva su Segunda Juventud: México y Sus Tesoros Gastronómicos

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May 4, 2012

The Chew: Spectacular Cinco De Mayo

I was so excited to be back on The Chew with the amazing Chew family! I had a lovely time making my Chocoflan alongside Mario Batali and Daphne Oz.

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The Chew: Spectacular Cinco De Mayo

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Press : Clips