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April 15, 2013

I had a fun conversation with Cathy Erway on her show “Eat Your Words” for the Brooklyn-based Heritage Radio Network. We covered so much! Listen in to hear us chatting about the differences in how Cinco de Mayo is celebrated in the US versus Mexico, my recipes, Mexican ingredients, yummy tacos and more.

To listen, click here.


March 29, 2013

I discussed Easter and Passover food traditions in Mexico with Celeste Headlee over some Capirotada. Listen in on our conversation from NPR’s Tell Me More right here…


March 25, 2013

I got such a kick out of being included in this video recap of the week’s events at the National Press Club. It highlights the Republican National Committee, the United Nations, Syria, the French military, the US Senate — and Mexican cooking! It completely represents what an honor it was for me to be invited to host a dinner and talk about Mexican food at the Press Club. Watch the whole thing here…


March 20, 2013

I had an engaging conversation with Joy Cardin on misconceptions about Mexican food in the States, during her weekday morning show on Wisconsin Public Radio. We also fielded questions from listeners on Mexican cooking.

To download an mp3 of my segment, click here.


March 19, 2013

I love doing stuff in Spanish! I had a lively conversation about Mexican cooking and writing a cookbook with Gabriela Zabalúa-Goddard and José López Zamorano, the fabulous hosts of AARP‘s “Viva su Segunda Juventud” show on SiriusXM’s ¡Inspí­rate! channel 145.

To listen to me talk with them, click here. (Scroll down to the episode titled “Los secretos de la chef Pati Jinich” in the audio player.)


March 13, 2013

I had so much fun being a part of the Mexican Fiesta on ABC‘s The Chew! I cooked a hearty Aztec Chicken Casserole with Mario Batali and followed it up with my Spinning Top cocktail to “get you drunk or dizzily in love.”

Watch the segment on the Aztec Casserole…

Watch the segment on the Spinning Top…

For the Aztec Chicken Casserole recipe, click here.
For the Spinning Top recipe, click here.


March 12, 2013

I made Scrambled Egg Packets with Black Bean Sauce for breakfast this morning on the Better Show with host JD Roberto! We started by cooking black beans from the pot, or frijoles de olla, to make the sauce.  You can watch the first segment right here…

In the second segment, we cook the eggs, wrap them in warm tortillas, and top them with the bean sauce, cream, and cheese. I also give JD a few tips like how to give your tortillas more humpf! Finish watching here…

 


March 8, 2013

During a stop in my first home state in the U.S. (Texas!), I showed Great Day SA host Bridget Smith how to make one of my family’s favorites Chicken Tinga. If you weren’t able to watch me on KENS 5, view the video here…

 


March 7, 2013

It was a great morning on the Today Show making and eating Molletes! Natalie Morales helped me mix up some traditional Pico de Gallo to top the molletes; we also had an array of tasty toppings, like chorizo, bacon and sauteed mushrooms to choose from. Lish from their amazing cooking team had the fantastic idea to top one off with a fried egg to make a delicious breakfast mollete.

Watch my segment right here…

Visit NBCNews.com for breaking news, world news, and news about the economy

To get the recipes, click here.


March 5, 2013

I showed noon anchor JC Hayward how easy it is to make Chipotle Mashed Potatoes on WUSA9 DC. I think she liked them!  If you didn’t catch me on the air, watch the video here…

 


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