We started by gathering a few chiles from my backyard garden. And Kelly, from Capital Decor, made some gorgeous chile arrangements to spice up my kitchen.
Then, I make Rabo de Mestiza with Holly. Rabo de Mestiza is a dish where eggs are poached in a tomato and poblano sauce. It’s perfect for an Independence Day brunch because the white eggs, green chiles and red tomato sauce represent the colors in Mexico’s flag.
The Chew Family, Mario Batali, Carla Hall, Michael Symon, Daphne Oz, Clinton Kelly, and Evette Rios, could not have been warmer, kinder and more generous when I came to visit! They hosted a most fun Mexican episode. I brought them the Garibaldi’s for a treat, and Mario and Carla made the most scrumptious torta, The Pepito, with me.
Here is where we made the Pepitos! Did you know Mario Batali speaks perfect Spanish?
I was delighted to visit with Lynne Rossetto Kasper from Splendid Table for the WAMU 88.5 Salon Series. We chatted about Spanish influence in Mexico and the empanadas of immaculate conception.
The Splendid Table: Coversation with Lynne Rossetto Kasper
I had such a lovely tome visiting the Today Show, their food prep team is beyond amazing and the cast is so friendly and oh so much fun.
Here is a clip of the cooking segment, where we made three totally different recipes with corn: the wild and fun Crazy Corn, a chunky, hearty and fresh Chop Chop Salad, and a comforting Corn Torte that you can top with Poblano Rajas.
Click here, to get the full recipes