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December 6, 2011

Tune in on December 6th for Food(ography)’s Mexican inspired episode. I appear among other talented Mexican chefs to make my Chicken with Tamarind, Apricots and Chipotle Sauce for Mo Rocco.

For more information click here
For the recipe from this episode click here

December 6, 2011
I had such a nice time personalizing the Scribble cookies for the Today Show crew, rolling out the Anise Seed Ropes, and making the gooey dough for the Piggies with Al Roker on the Today Show. 

Here is a clip of the cooking segment, where we made the three different cookie recipes: the playful Piloncillo Piggies, the elegant Anise Seed Ropes and the fun chocolaty Scribbles. 

Click here, to get the full recipes

Visit msnbc.com for breaking news, world news, and news about the economy


October 24, 2011

I was planning on making some spicy smooth guacamole for JC, but found out she likes it chunky. If you like guacamole, smooth or chunky, just click below


September 25, 2011

I was delighted to visit with Lynne Rossetto Kasper from Splendid Table for the WAMU 88.5 Salon Series. We chatted about Spanish influence in Mexico and the empanadas of immaculate conception.


Here is a clip



June 24, 2011

I had such a lovely tome visiting the Today Show, their food prep team is beyond amazing and the cast is so friendly and oh so much fun.

Here is a clip of the cooking segment, where we made three totally different recipes with corn: the wild and fun Crazy Corn, a chunky, hearty and fresh Chop Chop Salad, and a comforting Corn Torte that you can top with Poblano Rajas.

Click here, to get the full recipes

Visit msnbc.com for breaking news, world news, and news about the economy


March 29, 2011

I prepared Oaxaca style Mushroom and Cheese Quesadillas for JC.  Click below if you want to make them too…


March 22, 2011

Thanks to the amazing team at Cortez Brothers for editing this quick preview of the new show on PBS, take a peek!!!


July 12, 2010

I had a blast cooking at The Today Show in New York. I made Chicken Tinga and shared just two ways, out of a thousand, that one can refashion Chicken Tinga into: Tostadas and Tinga’Dillas (Yep! made up the name!).

You can watch my visit on the Today Show here

 


May 19, 2010

It was a pleasure to talk to Daniel Viotto from CNNEE about Mexican food at the White House State Dinner. A dinner offered by President Barack Obama and First Lady Michelle Obama for Mexican President Felipe Calderón and his wife Margarita Zavala, featuring Mexican food. We also covered the increasing appetite for Mexican food in the United States.

Here is the link: http://cnn.com/video/?/video/spanish/2010/05/20/COMjinich.cnn


May 5, 2010
I joined JC to make a cool refreshing Avocado Soup to celebrate Cinco de Mayo. To learn how to make it click below…


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