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June 24, 2011

I had such a lovely tome visiting the Today Show, their food prep team is beyond amazing and the cast is so friendly and oh so much fun.

Here is a clip of the cooking segment, where we made three totally different recipes with corn: the wild and fun Crazy Corn, a chunky, hearty and fresh Chop Chop Salad, and a comforting Corn Torte that you can top with Poblano Rajas.

Click here, to get the full recipes

Visit msnbc.com for breaking news, world news, and news about the economy


March 29, 2011

I prepared Oaxaca style Mushroom and Cheese Quesadillas for JC.  Click below if you want to make them too…


March 22, 2011

Thanks to the amazing team at Cortez Brothers for editing this quick preview of the new show on PBS, take a peek!!!


July 12, 2010

I had a blast cooking at The Today Show in New York. I made Chicken Tinga and shared just two ways, out of a thousand, that one can refashion Chicken Tinga into: Tostadas and Tinga’Dillas (Yep! made up the name!).

You can watch my visit on the Today Show here

 


May 19, 2010

It was a pleasure to talk to Daniel Viotto from CNNEE about Mexican food at the White House State Dinner. A dinner offered by President Barack Obama and First Lady Michelle Obama for Mexican President Felipe Calderón and his wife Margarita Zavala, featuring Mexican food. We also covered the increasing appetite for Mexican food in the United States.

Here is the link: http://cnn.com/video/?/video/spanish/2010/05/20/COMjinich.cnn


May 5, 2010
I joined JC to make a cool refreshing Avocado Soup to celebrate Cinco de Mayo. To learn how to make it click below…


March 27, 2010

Is there something called Mexican Jewish Food? You bet! Jewish people brought their staple dishes to Mexico since the late 15th century. They became enriched with the exotic ingredients and cooking methods found in Mexico’s kitchens, with fabulous results.

I had the pleasure of talking about it at this week’s Splendid Table. Listen on!

To listen, click here
For the Gefilte Fish a la Veracruzana recipe, click here


January 6, 2010

“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerí­as, and examine the links between food and culture”

Read about it and/or listen to the Kojo Show


September 28, 2009

Here is a clip from my appearance on Paula Deen’s Best Dishes. Click below to learn how to make fried plantains.

 

Continue reading The Food Network: Paula Deen’s Best Dishes “La Vida Loca”, Fried Plantains


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