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October 4, 2013

I made Tortilla Soup on The Chew with Michael Symon and Daphne Oz. Missed it? Watch right here…

And we finish with the traditional toppings. Watch…

Want to make some, too? Get the recipe here.


September 20, 2013

I visited the ladies at The Talk to share an Emmy Awards party menu (or any party menu). It’s full of fun, tasty and colorful finger foods! Watch as Sheryl Underwood takes a bite out of a habanero chile…I was in total disbelief!

For the recipes, click here.


September 13, 2013

I had a lovely morning at the Mexican Cultural Institute with Rebecca Sheir, from WAMU, and Missy Frederick, from Eater DC, talking about traditional Mexican breakfast. And then eating!

To listen, read the story, and see photos, click here.


May 9, 2013

Stopping by Google headquarters in Mountain View, Ca., was one of the highlights of my book tour! Watch my “talk” in it’s entirety right here…


May 4, 2013

It was a lovely way to spend the morning with Nancy Cordes and Anthony Mason talking about dishes for Cinco de Mayo on CBS This Morning. Watch right here…


May 3, 2013

It was a lot of fun talking to Fox News Radio‘s Lilian Woo about different ways to celebrate Cinco de Mayo.

To listen, click here.


May 2, 2013

I really enjoyed telling the story of how I found the recipe for Piggy Cookies to Melissa Gray for NPR‘s All Things Considered.

Listen in and get the recipe, click here.


May 1, 2013

Anytime I go on ABC‘s The Chew, it’s a fiesta! I made my Honey Chipotle Ribs with Mario Batali, and we grilled up some Crazy Corn to have on the side.

Watch the segment on the Honey Chipotle Ribs…

Watch the segment on the Crazy Corn…

For the recipes, click here.


April 17, 2013

“Pati Jinich, author of Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking…wants you to know that Mexican cuisine is not ‘taco salads, nachos slathered with cheese, or overstuffed burritos.’ It’s not heavy or fried. Often, it’s not even that spicy.

As she writes in the introduction to her passionate new cookbook: ‘Show up in my kitchen any day of the year, and you’ll find soft corn tortillas, refried beans, at least two different salsas, the fresh Mexican cheese called queso fresco, ripe avocados and fresh fruit.’

Free Press reporter Bartley Kives recently wrote about new local restaurants that have allowed Winnipeggers to buy authentic Mexican tacos — the kind made without ‘orange ground beef,’ as he says. Jinich’s cookbook allows you to make authentic tacos at home, along with dishes like enchiladas verdes, pozole rojo, and Oaxaca-style mushroom and cheese quesadillas…”

To read the entire article, click here.


April 11, 2013

“The popularity of Mexican food is an all-time high and there’s a book (or two) for nearly every type of variation on the cuisine imaginable, whether it’s regional fare, haute cuisine or chef-driven interpretations of classic meals. But more often than not, home cooks want a volume that will help them make everyday meals taste a little better – or in the case of ‘Pati’s Mexican Table,’ a lot like the Mexican meals that immediately remind one of home and family.

‘Pati’s Mexican Table’ – the newest release by noted PBS television show host Pati Jinich – is a compilation of simple, home-style Mexican recipes. You won’t find greasy nachos or overstuffed quesadillas here; instead, Jinich focuses on the use of simple staples like soft corn tortillas, eggs, basic cuts of meat and lush produce, transforming them with fragrant spices, magical salsas and traditional Mexican cooking techniques to yield deeply flavorful, south-of-the-border-inspired meals that are right at home in any American kitchen. In short, this is home cooking for the people who really do cook at home…”

To read the entire review, click here.


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