Search the website

Press : Featured

View All Recipes
Featured
Clips


August 31, 2012

“The crew had repeatedly approached the stern-faced owner of La Pasita to try to secure permission to film an episode for season two of Pati’s Mexican Table. But Emilio Contreras Ovando was standing his ground: No way. No one takes photos or films inside’s Puebla’s oldest cantina, named after its housemade, high alcohol, raisin liquor served with a cube of aged cheese.

But Pati Jinich wouldn’t let it go. She and her crew, after all, had invested time and money in …”

To continue reading click here.


May 4, 2012

I was so excited to be back on The Chew with the amazing Chew family! I had a lovely time making my Chocoflan alongside Mario Batali and Daphne Oz.

 

April 10, 2012
“Tossing a healthy dose of bright, sliced radishes atop a pair of fiery red enchiladas, the crispy jacketed Pati Jinich sounds genuinely baffled when she throws her hands in the air after observing her handiwork.

‘How can anyone say Mexican food isn’t healthy?’ she asks.

Jinich, who has tasked herself with spreading the gospel of her homeland’s soulful and nutritious cuisine, has found an open pulpit at Washington, D.C.’s Mexican Cultural Institute, an educational outreach arm of the Mexican Embassy. She launched a series of classes there five years ago that have since evolved into the PBS show ‘Pati’s Mexican Table.’”

To continue reading, click here.

December 6, 2011
I had such a nice time personalizing the Scribble cookies for the Today Show crew, rolling out the Anise Seed Ropes, and making the gooey dough for the Piggies with Al Roker on the Today Show. 

Here is a clip of the cooking segment, where we made the three different cookie recipes: the playful Piloncillo Piggies, the elegant Anise Seed Ropes and the fun chocolaty Scribbles. 

Click here, to get the full recipes

Visit msnbc.com for breaking news, world news, and news about the economy


September 25, 2011

I was delighted to visit with Lynne Rossetto Kasper from Splendid Table for the WAMU 88.5 Salon Series. We chatted about Spanish influence in Mexico and the empanadas of immaculate conception.


Here is a clip



June 24, 2011

I had such a lovely tome visiting the Today Show, their food prep team is beyond amazing and the cast is so friendly and oh so much fun.

Here is a clip of the cooking segment, where we made three totally different recipes with corn: the wild and fun Crazy Corn, a chunky, hearty and fresh Chop Chop Salad, and a comforting Corn Torte that you can top with Poblano Rajas.

Click here, to get the full recipes

Visit msnbc.com for breaking news, world news, and news about the economy


March 30, 2011

“When chef and writer Pati Jinich warms up to a subject on Mexican cooking, any subject on Mexican cooking, she’ll start talking fast, her musical words barely keeping up with the thoughts racing through her head.  Her hands will become animated, as much to make a connection as to punctuate a point.  She likes to tough people lightly on the arm or, more emphatically, point at them when they say something she likes.  She laughs as if everything you say is comedic gold.

Sometimes it seems as if Pati Jinich — she prefers the informal name — could turn a misanthrope into butter or, perhaps more surprising…”

To continue reading, click here.


March 29, 2011

I prepared Oaxaca style Mushroom and Cheese Quesadillas for JC.  Click below if you want to make them too…


March 22, 2011

Thanks to the amazing team at Cortez Brothers for editing this quick preview of the new show on PBS, take a peek!!!


January 6, 2010

“Our Local Restaurant Worldtour continues with a look at Mexican cuisine. We learn about the exquisite alchemy of mole, find the best local restaurants (not to be confused with Sal-Mex) and taquerí­as, and examine the links between food and culture”

Read about it and/or listen to the Kojo Show


Home | About Pati | TV Show | Cookbook | Pati’s Blog | Contact | Terms of Use & Privacy Policy
© 2010-2014 Mexican Table, LLC. All rights reserved.
 
Get the Newsletter