Pati's Mexican Table » Press

New York Times: Sunday Book Review

Pati — Thu, 30 May 2013 21:00:34 +0000

“What Dunlop does for China, Pati Jinich does for Mexico in Pati’s Mexican Table: The Secrets of Real Mexican Home Cooking…She puts extra zing into the chicken and potato salad her mother used to make in Mexico City by adding vinegar and chipotle chilies in adobo sauce. Two small moves make a huge difference. It’s an instant classic…”

To read the entire review, click here.

The Kojo Nnamdi Show: Pati’s Mexican Table

Pati — Wed, 29 May 2013 20:00:22 +0000

It was such a pleasure talking to guest-host Christina Bellantoni, from PBS News Hour, and several listeners about global influences on Mexican cuisine on WAMU’s The Kojo Nnamdi Show.

To listen, click here.

Cityline: Pati Jinich showcases authentic, home-style Mexican cuisine

Pati — Fri, 24 May 2013 19:00:35 +0000

“Ever since she was a child, Pati Jinich has been passionate about food and sharing her love for all things culinary – what I didn’t expect was to have her literally share her love of food with me. When we met at The Senator restaurant in Toronto on a Monday morning, Jinich enjoyed a traditional diner breakfast while we chatted, and generously insisted that I try some of her meal, as well. ‘Can I give you a little?’ she asked. ‘Please, it’s so much food! Ask for a plate. Eat with me!’

American public television viewers have witnessed Jinich’s fun and welcoming nature through her popular television show, Pati’s Mexican Table, since 2007, and now with the launch of her debut cookbook of the same name, Jinich’s home-style Mexican cooking is making waves across the continent. Jinich is quick to emphasize, however, that what she cooks isn’t the fast-food, Tex-Mex food that many Canadians might usually eat. ‘Real Mexican food is healthy and wholesome,’ Jinich explains…”

To read the entire article, click here.

Talks at Google: Pati Jinich

Pati — Thu, 09 May 2013 16:00:43 +0000

Stopping by Google headquarters in Mountain View, Ca., was one of the highlights of my book tour! Watch my “talk” in it’s entirety right here…

CBS This Morning: Chef Pati Jinich’s Cinco de Mayo Feast

Pati — Sat, 04 May 2013 17:00:02 +0000

It was a lovely way to spend the morning with Nancy Cordes and Anthony Mason talking about dishes for Cinco de Mayo on CBS This Morning. Watch right here…

The Splendid Table: Cinco de Mayo

patiadmin — Sat, 04 May 2013 16:00:05 +0000

I am talking Cinco de Mayo on The Splendid Table! You can listen in on my conversation with Lynne Rossetto Kasper below.

WOR Radio 710: The Joan Hamburg Show

Pati — Fri, 03 May 2013 18:00:48 +0000

I have been looking forward to chatting with Joan Hamburg for such a long time! Listen in on our conversation here…

Fox News Radio: Cinco de Mayo with Pati’s Mexican Table

Pati — Fri, 03 May 2013 17:00:09 +0000

It was a lot of fun talking to Fox News Radio‘s Lilian Woo about different ways to celebrate Cinco de Mayo.

To listen, click here.

All Things Considered: This Little Piggy Cookie Is A Sweet Mexican Find

Pati — Thu, 02 May 2013 22:00:24 +0000

I really enjoyed telling the story of how I found the recipe for Piggy Cookies to Melissa Gray for NPR‘s All Things Considered.

Listen in and get the recipe, click here.

WLRN: Tropical Currents

Pati — Thu, 02 May 2013 18:00:08 +0000

I spoke with syndicated food-columnist Linda Gassenheimer about Cinco de Mayo traditions, both in Mexico and in the US, on WLRN‘s Tropical Currents show. Wine correspondent Fred Tasker and hosts Joseph Cooper and Bonnie Berman also joined in.

To listen, click here.