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February 14, 2012

“Every few months, my family gets together with a Latin group of friends and their families for a potluck.

This winter it was our turn. As tradition goes, the host brings the main dishes to the table and the others bring the rest. I eagerly announced my plans to share Mexican casseroles, also called cazuelas, budines or pasteles. The Mexicans couldn’t hide their joy — ‘Pati! De veras? Budin Azteca? Cazuela de Tamal?!’ — and quickly thought of other ‘very’ Mexican sides to pair with them. The Argentines and Costa Ricans tried to understand what ‘Mexican casserole’ meant and whether it was supposed to be any good…”

To read the entire article, click here.


January 6, 2012

“America is obsessed with television food celebrities. Somewhere along the way, we forgot that, in the kitchen, there just isn’t any substitute for passion and talent. We’ve conveniently chosen to ignore that fact that many of these ‘stars’ are neither food experts nor stars.


However, we have our own right here in DC, and she is always a star, even when there aren’t any TV cameras around.

Her name is Pati Jinich, and she is the chef and host of PBS’s Mexican Table and teaches Mexican cooking classes by the same name at the Mexican Cultural Institute that are a foodie’s dream…”

To continue reading, click here.

December 21, 2011

“From the Feast of Seven Fishes on Christmas Eve to Barbecue on Fourth of July — we’re talking holiday food traditions familiar and obscure.”


December 6, 2011

Tune in on December 6th for Food(ography)’s Mexican inspired episode. I appear among other talented Mexican chefs to make my Chicken with Tamarind, Apricots and Chipotle Sauce for Mo Rocco.

For more information click here
For the recipe from this episode click here

December 6, 2011
I had such a nice time personalizing the Scribble cookies for the Today Show crew, rolling out the Anise Seed Ropes, and making the gooey dough for the Piggies with Al Roker on the Today Show. 

Here is a clip of the cooking segment, where we made the three different cookie recipes: the playful Piloncillo Piggies, the elegant Anise Seed Ropes and the fun chocolaty Scribbles. 

Click here, to get the full recipes

Visit msnbc.com for breaking news, world news, and news about the economy


October 24, 2011

I was planning on making some spicy smooth guacamole for JC, but found out she likes it chunky. If you like guacamole, smooth or chunky, just click below


September 25, 2011

I was delighted to visit with Lynne Rossetto Kasper from Splendid Table for the WAMU 88.5 Salon Series. We chatted about Spanish influence in Mexico and the empanadas of immaculate conception.


Here is a clip



June 24, 2011

I had such a lovely tome visiting the Today Show, their food prep team is beyond amazing and the cast is so friendly and oh so much fun.

Here is a clip of the cooking segment, where we made three totally different recipes with corn: the wild and fun Crazy Corn, a chunky, hearty and fresh Chop Chop Salad, and a comforting Corn Torte that you can top with Poblano Rajas.

Click here, to get the full recipes

Visit msnbc.com for breaking news, world news, and news about the economy


May 6, 2011

“Patricia Jinich, host of the public television series Pati’s Mexican Table, joins Latina magazine as a contributing food writer offering her unique take on Latin cuisine.  Chef Pati will contribute twice a month to Latina.com and regularly in the magazine…”

To continue reading, click here.


May 2, 2011

“Para Patricia Jinich compartir entre familiares y amigos una mesa llena de comida tradicional mexicana para celebrar el Cinco de Mayo, es una tradición que adquirió cuando emigró a este paí­s de su natal Mexico en 1997…”

To continue reading, click here:
Cinco De Mayo El Tiempo Latino.pdf


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