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January 15, 2015

“The TASTE AWARDS are the premier awards celebrating the year’s best in Food, Fashion, and Lifestyle programs on Television, in Film, Online, and on Radio. The Awards have included appearances by stars, celebrities, producers and executives from networks and platforms such as the Food Network, the Style Network, Bravo, the Cooking Channel, TLC, Discovery, Lifetime, E! Entertainment Television, PBS, NBC, ABC, the CW, HGTV, the Travel Channel, HD Net, Hulu, YouTube, Sony Pictures, Dreamworks, The History Channel, Bio, iHeart Radio and more.”

Pati’s Mexican Table Season 3 won a Taste Award for ‘Best Ethnic Program.’

To see the full list of winners and nominees, click here.


December 24, 2014

“A bowl of pozole, with its colorful elements of yellow hominy, emerald cilantro flecks and white onion pieces, can look as if it has been dusted with fiesta confetti. And that’s entirely appropriate. The rib-sticking Mexican stew stars at festivities including quinceañeras and New Year’s celebrations.

‘Pozole is a party dish,’ says Pati Jinich, the locally based, Mexico City-born PBS personality and chef at the Mexican Cultural Institute. ‘It’s partially because it takes a long time to make, and it can feed a crowd.’ She and her husband even served it at their wedding…”

To read the entire article, click here.


December 6, 2014

“In the convents around Mexico during the colonial era, the nuns became serious cooks, says Pati Jinich, author of ‘Pati’s Mexican Table’ and host of the PBS series of the same name. The church was a major power, and it was in the kitchens of the convents where traditional Spanish recipes started to take in local ingredients; many Mexican classics like mole poblano and chiles en nogada supposedly came from the convents.

Rompope reportedly was invented in the convent of Santa Clara, in Puebla. ‘Puebla is known as the city of sweets,’ Jinich says, and the nuns had a reputation for ‘an incredible sweet tooth. . . . They brought all the Spanish recipes, the flans and the sweets made with almonds . . . and started mixing the Spanish recipes that were heavy on the sugar and milk — which was very uncommon for Mexico — with Mexican ingredients’…”

To read the entire article, click here.


December 5, 2014

“La chef Pati Jinich comparte sus recetas de postre favoritas para las fiestas. Desde sus principios como bloguera, ahora la joven chef tiene su propio programa televisivo, Pati’s Mexican Table (PBS). ¡Mira estas delicias y prúebalas todas!…”

To read the entire article, click here.


December 3, 2014

“Culinary heavies all charged up about energy poverty fanned out across the Capitol Wednesday in a last-ditch effort to illuminate lawmakers about the importance of empowering Africa.

The lobbying blitz was coordinated by ONE, a nonprofit that works to bring change in the global health and social justice arenas. The current campaign is focused on carrying the stalled Electrify Africa Act of 2014 across the legislative finish line before lawmakers put a bow on the swirling cromnibus package and wrap up their official business for the year…

‘Pati’s Mexican Table’ host Patricia Jinich, a one-time political analyst who said she jumped ship to join the ranks of the cooking world after exhaustively researching Peruvian ceviches, racked her brain to try and come up with a downside to passing the provision…”

To read the entire article, click here.


December 3, 2014

“D.C. is awash in celebrity chefs this week.

On Wednesday, four of them — Andrew Zimmern, Hugh Acheson, Pati Jinich and Nina Compton blanketed Capitol Hill in an effort organized by the ONE Campaign to rally support for Electrify Africa, legislation that aims to give 50 million Africans access to modern energy and add 20,000 megawatts of capacity to the continent. The bipartisan bill stands a chance of getting added to a broader spending package Congress will have to pass before leaving town for the year…”

To read the entire article, click here.


December 3, 2014

I was so proud to join the ONE Campaign and chef’s Andrew Zimmern, Hugh Acheson, and Nina Compton on Capitol Hill, where we advocated for bringing energy access to 50 million people in sub-Saharan Africa. I also appeared with Tom Hart, US Executive Director of ONE, on News Channel 8’s “Let’s Talk Live” to talk about the initiative.

To watch the clip, click here.

 


November 26, 2014

“Turkey with arroz con coco? Cinnamon rolls with dulce de leche? For many Latinos, Thanksgiving tables reflect quite the varied heritage, which makes for memorable – and unique – dishes and gatherings…

Acclaimed Pati’s Mexican Table TV host and cookbook author Pati Jinich is a political analyst turned chef based in Washington, DC. Her nostalgia for foods from her home in Mexico encouraged her to found the show in 2007, which teaches people Mexican cooking techniques as well as its culture, history and traditions…”

To read the entire article, click here.
For the recipes, click here.


November 6, 2014

Did I mention I love doing things in Spanish? I got up early to make some sweet treats for Fall on Telemundo 47 Primera Edición, with some help from host Odalys Molina. If you missed us, watch the clip right here…


November 5, 2014

“The TASTE AWARDS are the premier awards celebrating the year’s best in Food, Fashion, and Lifestyle programs on Television, in Film, Online, and on Radio. The Awards have included appearances by stars, celebrities, producers and executives from networks and platforms such as the Food Network, the Style Network, Bravo, the Cooking Channel, TLC, Discovery, Lifetime, E! Entertainment Television, PBS, NBC, ABC, the CW, HGTV, the Travel Channel, HD Net, Hulu, YouTube, Sony Pictures, Dreamworks, The History Channel, Bio, iHeart Radio and more.”

The third season of Pati’s Mexican Table has been nominated for the Taste Awards in 3 categories: Best Food Program Television, Best Food Travel Series Television, and Best Chef in a Series.

To see the full list of nominees, click here.


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