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November 21, 2013

“There’s a little turkey at Eight Mile Creek Farm in upstate New York who will soon sacrifice her life for our Thanksgiving meal. We’ve named her Patita, after our good friend Pati Jinich, a brilliant and effervescent Mexican cook, television show host, and cookbook author. It’s Pati’s recipe for Mexican Turkey that we will use to honor the life of the bird who will grace our table as we give deep thanks for everything we have and everything we’re able to share with our friends this year.

This recipe leaves the turkey with wonderful depth, without being overly complicated. By roasting the bird on top of a layer of onions and tomatoes, the meat takes on a ton of flavor, and what remains transforms into a rich, Mexican-influenced gravy…”

To read the entire article, click here.


October 25, 2013

All Things Considered host Melissa Block visited me to make pan de muerto and pumpkin mole for Day of the Dead.

Listen in and get the recipes, click here.


October 4, 2013

I made Tortilla Soup on The Chew with Michael Symon and Daphne Oz. Missed it? Watch right here…

And we finish with the traditional toppings. Watch…

Want to make some, too? Get the recipe here.


October 1, 2013

Fox 5 Morning News came into my kitchen this morning, and I cooked up a Mexican feast with anchor Holly Morris to celebrate Hispanic Heritage Month! Over three segments, we made a big pot of black beans, which we turned into Charro Beans, and finally topped off our feast with Molletes and Pico de Gallo.

If you missed us, or are not in the DC area, watch all three segments and get the recipes here.


September 20, 2013

I visited the ladies at The Talk to share an Emmy Awards party menu (or any party menu). It’s full of fun, tasty and colorful finger foods! Watch as Sheryl Underwood takes a bite out of a habanero chile…I was in total disbelief!

For the recipes, click here.


September 13, 2013

I had a lovely morning at the Mexican Cultural Institute with Rebecca Sheir, from WAMU, and Missy Frederick, from Eater DC, talking about traditional Mexican breakfast. And then eating!

To listen, read the story, and see photos, click here.


September 13, 2013

“When running the culinary program for the Mexican Cultural Institute, part of the Mexican embassy, Pati Jinich teaches classes on a variety of themes, concocting elaborate dinners based around a particular region of the country. But sometimes she’s happiest when preparing a big breakfast for the Institute’s staff meal.

‘In Mexico, breakfast is an important meal; breakfast and lunch are huge, and dinner is very light,’ explains Jinich, a native of Mexico and a familiar face to those who know her cookbooks and her PBS series, ‘Pati’s Mexican Table'”…

To read the entire article, click here.


September 7, 2013

I had a fascinating conversation with author Trevor Corson about his book The Story of Sushi  — and eating sushi with my fingers! Listen in on our entire discussion from The Splendid Table right here…


September 7, 2013

I talk to Evan Kleiman, host of KCRW‘s “Good Food,” about salsas! Which one is my favorite? Listen in…

For my Huevos Divorciados recipe, click here.

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KCRW: Good Food

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July 25, 2013

I joined Indian-American cookbook author Anupy Singla to talk about the fusion of Latin and Asian food on NPR‘s Tell Me More, with host Celeste Headlee. I also gave them a taste of the Asian influence on Mexican cuisine with my Green Beans with Peanuts and Chile de Arbol. If you missed us on the radio, listen in right here…

For the recipe, click here.


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