Press : Pati's Mexican Table

March 1, 2013

American Food Roots: Mexican chicken tinga made for ‘monsters’

Watch this video Domenica Marchetti captured of my two youngest monsters talking with me about one of our family favorites Chicken Tinga! This video appears on American Food Roots, a super interesting website created by four veteran journalists about what we’re eating in America and where it came from.

To read the related article, click here.

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American Food Roots: Mexican chicken tinga made for ‘monsters’

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February 9, 2013

The Splendid Table: Tomato Talk

I had the pleasure of interviewing author Arthur Allen about his new book Ripe: The Search for the Perfect Tomato in this week’s Splendid Table. Listen in to hear about how the tomato came to be a worldwide obsession.

Listen to my segment right here…

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The Splendid Table: Tomato Talk

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December 18, 2012

Huffington Post Latino Voices: Latino Gift Guide

Thank you so very much to Huffington Post Latino Voices for including me in their Latino Gift Guide. I also think my cookbook is a great gift idea!

To read the article, click here.

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Huffington Post Latino Voices: Latino Gift Guide

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December 17, 2012

Publishers Weekly: Pati’s Mexican Table, The Secrets of Real Mexican Home Cooking

“‘Mexican home cooking is beautiful in its simplicity, tremendously convenient, and wholesome,’ [Pati Jinich] says. Jinich accomplishes her goal and does an excellent job of inspiring home cooks to make dishes from her native country in her first cookbook. Alongside her recipes, which she says ‘have come to my table from many paths,’ she shares Mexican cook’s tricks–lessons passed down from generation to generation in her family: for example, how to control chile heat. The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity…”

To read the entire review from Publishers Weekly, click here.

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Publishers Weekly: Pati’s Mexican Table, The Secrets of Real Mexican Home Cooking

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November 29, 2012

The Packer: TV Host bridges cultural barriers

“‘Pati’s Mexican Table’ hit the air in April 2011. Its host was born and raised in Mexico City and has a master’s degree in Latin American studies from Georgetown University. She switched gears to focus on research and share her knowledge about Mexican cuisine.

On the program, she introduces viewers to Mexican ingredients and cooking techniques. She also mixes in information about regional cultures and Mexican history and traditions.

The first episode I watched showed Jinich making Mexican wedding cookies, which is what we gringos call them, but they are known as polvorones in Mexico.”

To read the entire article, click here.

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The Packer: TV Host bridges cultural barriers

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November 26, 2012

Martha Stewart Living Radio: Morning Living

Wake up with me Monday morning, November 26. I will be a guest on Martha Stewart Living Radio’s “Morning Living” program, talking to hosts Betsy Karetnick and Brian Kelsey about whatever they spring on me. You can find Martha Stewart Living Radio on SiriusXM channel 110. If you are a SiriusXM listener, tune in at around 8:00 AM EST!

For more information, click here.

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Martha Stewart Living Radio: Morning Living

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November 11, 2012

Pati’s Mexican Table Season Two on Create TV

Hey everyone, great news! You can now watch the second season of my show “Pati’s Mexican Table” nationwide on Create TV. Episodes air daily at 6:30 PM and 9:30 PM — and, again, at 3:30 AM for all you night owls out there. If you missed any season two episodes, couldn’t find me in your area, or just need a refresher, I hope you’ll tune in!

For a complete episode listing and schedule, click here.

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Pati’s Mexican Table Season Two on Create TV

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November 9, 2012

Periódico Reforma: De La Biblioteca, A La Cocina

“‘Mi papá me decía que después de haber sido una rata de biblioteca acabé en la cocina. Originalmente quería ser flautista; estudiaba en el conservatorio, pero sentía que no tenía talento pleno: podía tocar partituras, pero no improvisar.

Quería una carrera relacionada a las ciencias sociales. No podía entrar a la de Filosofía y Letras de la UNAM por la huelga y me decidí por la universidad más difícil: el ITAM, con la carrera de Ciencias Sociales que al año cambió de nombre por Ciencia Política’, cuenta risueña Patricia Jinich.

Y finalmente se tituló con un proyecto de tesis dirigido por el finado Alonso Lujambio. Pero la vida y el amor le tenían planes fuera de la Ciudad…”

Para leer el artículo completo haga clic aquí para el link o haga clic aquí para el PDF.

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Periódico Reforma: De La Biblioteca, A La Cocina

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October 26, 2012

The Splendid Table: Day of the Dead Talk

Do we celebrate Halloween in Mexico? Yes, more so in the big cities, but Halloween is a growing holiday throughout Mexico. However, what is predominately celebrated around this time of year is Day of the Dead. I had a wonderful time speaking with Lynne Rossetto Kasper about the iconic festivities of Day of the Dead, including the many things we do with pumpkins.

For the segment on Day of the Dead, click here.

For the whole show, click here.

For recipe on Pumpkin and Ancho Chile Mole, click here.

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The Splendid Table: Day of the Dead Talk

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October 16, 2012

Hola Cultura: El Arte de la Cocina

“El Arte de la Cocina” is a short documentary by Alberto Roblest, creator of Hola Cultura, based on conversations with Washington, D.C.’s, top Latin chefs about the many ways culinary traditions connect Latinos with themselves, their families, their communities, and their past, present and future. I was very fortunate to have the opportunity to be a part of this project along with Chef Nelson Larios of Lauriol Plaza, Chef Javier Romero of Taberna del Alabardero, Chef Ramon Martinez of Jaleo, Chef Ismar Reyes-Cruz of El Nopalito, Chef Beatriz Zuluaga of CentroNía, and Chef Tito Vargas of Oyamel. I talk about how the kitchen brings us Latinos together with our culture, heritage and traditions.

Watch the video…

El Arte de la Cocina-Kitchen Arts from Hola Cultura on Vimeo.

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Hola Cultura: El Arte de la Cocina

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