Press : Pati's Mexican Table

January 6, 2012

DC Event Junkie: Pati Jinich’s Mexican Table

“America is obsessed with television food celebrities. Somewhere along the way, we forgot that, in the kitchen, there just isn’t any substitute for passion and talent. We’ve conveniently chosen to ignore that fact that many of these “stars” are neither food experts nor stars.

However, we have our own right here in DC, and she is always a star, even when there aren’t any TV cameras around.

Her name is Pati Jinich, and she is the chef and host of PBS’s Mexican Table and teaches Mexican cooking classes by the same name at the Mexican Cultural Institute that are a foodie’s dream…”

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DC Event Junkie: Pati Jinich’s Mexican Table

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December 21, 2011

Guest on the Kojo Nnamdi Show: Family Food & Holiday Traditions

“From the Feast of Seven Fishes on Christmas Eve to Barbecue on Fourth of July — we’re talking holiday food traditions familiar and obscure.”

Read about it and/or listen to Show

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Guest on the Kojo Nnamdi Show: Family Food & Holiday Traditions

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December 6, 2011

Food(ography) Appearance: Mexican Episode

Tune in on December 6th for Food(ography)’s Mexican inspired episode. I appear among other talented Mexican chefs to make my Chicken with Tamarind, Apricots and Chipotle Sauce for Mo Rocco.

For more information click here

For the recipe from this episode click here

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Food(ography) Appearance: Mexican Episode

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December 6, 2011

Mexican Cookies on the Today Show

I had such a nice time personalizing the Scribble cookies for the Today Show crew, rolling out the Anise Seed Ropes, and making the gooey dough for the Piggies with Al Roker on the Today Show.

Here is a clip of the cooking segment, where we made the three different cookie recipes: the playful Piloncillo Piggies, the elegant Anise Seed Ropes and the fun chocolaty Scribbles.

Click here, to get the full recipes

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Mexican Cookies on the Today Show

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October 24, 2011

Smooth or Chunky “Spookamole” Guacamole for WUSA9

I was planning on making some spicy smooth guacamole for JC, but found out she likes it chunky. If you like guacamole, smooth or chunky, just click below

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Smooth or Chunky “Spookamole” Guacamole for WUSA9

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September 25, 2011

Conversation with Splendid Table’s Lynne Rossetto Kasper

I was delighted to visit with Lynne Rossetto Kasper from Splendid Table for the WAMU 88.5 Salon Series.

Here is a clip

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Conversation with Splendid Table’s Lynne Rossetto Kasper

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June 24, 2011

Going Wild with Corn on the Today Show

I had such a lovely tome visiting the Today Show, their food prep team is beyond amazing and the cast is so friendly and oh so much fun.

Here is a clip of the cooking segment, where we made three totally different recipes with corn: the wild and fun Crazy Corn, a chunky, hearty and fresh Chop Chop Salad, and a comforting Corn Torte that you can top with Poblano Rajas.

Click here, to get the full recipes

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Going Wild with Corn on the Today Show

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May 6, 2011

Chef Pati Joins Latina As Food Contributor

“Patricia Jinich, host of the public television series Pati’s Mexican Table, joins Latina magazine as a contributing food writer offering her unique take on Latin cuisine. Chef Pati will contribute twice a month to Latina.com and regularly in the magazine…”

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Chef Pati Joins Latina As Food Contributor

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May 2, 2011

El Tiempo Latino: Cultura y herencia se expresan en la cocina

“Para Patricia Jinich compartir entre familiares y amigos una mesa llena de comida tradicional mexicana para celebrar el Cinco de Mayo, es una tradición que adquirió cuando emigró a este país de su natal Mexico en 1997…”

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Cinco De Mayo El Tiempo Latino.pdf

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El Tiempo Latino: Cultura y herencia se expresan en la cocina

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April 6, 2011

The Georgetowner: Mexico Salutes “Pati’s Mexican Table”

“On Mar. 30, Ambassador Arturo Sarukhan proudly introduced Mexico’s newest culinary star Patricia Jinich as the “culinary ambassador to the United States” at a cocktail reception at the Mexican Cultural Center prior to the launch of “Pati’s Mexican Table” which aired on WETA TV 26 on Apr. 2…”

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The Georgetowner: Mexico Salutes “Pati’s Mexican Table”

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