Search the website

March 12, 2013

“Pati Jinich, readily recognizable from her cooking programs on PBS, is also the official chef at Washington, D.C.’s Mexican Cultural Institute–and a very busy wife and mother of three boys. She understands what it means to be able to cook well for your family when time is precious and has put her expertise on the page in Pati’s Mexican Table.

‘Mexican home cooking is beautiful in its simplicity, tremendously convenient, and wholesome,’ she writes, and it’s these qualities that make her cookbook universally appealing, while her energetic and honest writing keep the reader engaged…”

To read the entire review, click here.


March 12, 2013

I made Scrambled Egg Packets with Black Bean Sauce for breakfast this morning on the Better Show with host JD Roberto! We started by cooking black beans from the pot, or frijoles de olla, to make the sauce.  You can watch the first segment right here…

In the second segment, we cook the eggs, wrap them in warm tortillas, and top them with the bean sauce, cream, and cheese. I also give JD a few tips like how to give your tortillas more humpf! Finish watching here…

 


March 8, 2013

During a stop in my first home state in the U.S. (Texas!), I showed Great Day SA host Bridget Smith how to make one of my family’s favorites Chicken Tinga. If you weren’t able to watch me on KENS 5, view the video here…

 


March 7, 2013

“On her popular public television series, Pati Jinich inspires viewers with her love for Mexican home cooking. This month, she releases her first cookbook, also named Pati’s Mexican Table which we reviewed earlier this week. As a time out from her busy schedule, Pati took a few moments to speak to The Latin Kitchen about what first drew her to kitchen and the basics every cook needs to know. Here’s a peek into Pati’s love of Mexican food…”

To read the entire article, click here.


March 7, 2013

It was a great morning on the Today Show making and eating Molletes! Natalie Morales helped me mix up some traditional Pico de Gallo to top the molletes; we also had an array of tasty toppings, like chorizo, bacon and sauteed mushrooms to choose from. Lish from their amazing cooking team had the fantastic idea to top one off with a fried egg to make a delicious breakfast mollete.

Watch my segment right here…

Visit NBCNews.com for breaking news, world news, and news about the economy

To get the recipes, click here.


March 5, 2013

“In Pati’s Mexican Table, the first cookbook from Pati Jinich, Jinich is not looking for culinary tourists but converts. Host of the public television series of the same name and official chef of the Mexican Cultural Institute based in Washington, DC, Jinich shares her passion for the Mexican home-style cooking she grew up with in Mexico City…”

To read the entire review, click here.


March 5, 2013

“Growing up in Mexico City, Pati Jinich wanted to be a lot of things: a writer, a philosopher, an academic. ‘In my family, I was the youngest. I was labeled the academic,’ said the woman who did indeed grow up to write, philosophize and intently study various issues in a career as a Latin American public policy analyst.

The one thing Jinich hadn’t banked on was a career in food. But that’s what happened when her life shifted gears from think-tank wonk to Mexican food ambassador as host of the popular public television cooking show ‘Pati’s Mexican Table.’ Chef, cooking teacher, food writer (and mother of three), Jinich has emerged as one of the most passionate and articulate proponents of the simple joys of Mexican home cooking…”

To read the entire article, click here.


March 5, 2013

“Pati Jinich didn’t grow up to be a chef, although she comes from a family of accomplished cooks. She dedicated her life to politics until seven years ago when she decided she would celebrate and demystify Mexican recipes ‘without compromising their soul’…”

To read the entire article, click here.


March 5, 2013

I showed noon anchor JC Hayward how easy it is to make Chipotle Mashed Potatoes on WUSA9 DC. I think she liked them!  If you didn’t catch me on the air, watch the video here…

 


March 4, 2013

Listen in on my interview with the sassy Nicole Taylor for her very cool radio show “Hot Grease” on the Brooklyn-based Heritage Radio Network! We had a great conversation about misconceptions of Mexican food in America and essential Mexican ingredients…and some other things: listen on!

To listen to my segments, click here.
To listen to the entire episode, click here.


Home | About Pati | TV Show | Cookbook | Pati’s Blog | Contact | Terms of Use & Privacy Policy
© 2010-2014 Mexican Table, LLC. All rights reserved.
 
Get the Newsletter