Continue reading “The Mexico I Know,” CNN Eatocracy
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Continue reading “150th Cinco de Mayo Anniversary: Celebrating the food of Puebla,” NBC Latino
Continue reading “Make It, Freeze It, Take It: The Mexican Casserole,” The Washington Post
Continue reading “Chilorio, My Cinco de Mayo Favorite”, PaulaDeen.com
Continue reading “Romancing the Avocado,” NPR’s Kitchen Window
Continue reading “More Chorizo to Love”, The Washington Post
Continue reading “Piggies,” PaulaDeen.com
Continue reading “Foods Of Michoacan Are Forever,” NPR’s Kitchen Window
Continue reading “A True Mexican Collectible, Versatile Summertime Salsas,” The Washington Post
Continue reading “Jamaica Flowers Charm The Kitchen,” NPR’s Kitchen Window
09 May 2013 Talks at Google: Pati Jinich
04 May 2013 CBS This Morning: Chef Pati Jinich’s Cinco de Mayo feast
03 May 2013 Fox News Radio: Cinco de Mayo with Pati’s Mexican Table
02 May 2013 All Things Considered: This Little Piggy Cookie Is A Sweet Mexican Find
01 May 2013 The Chew: Pati Jinich Heats Up The Kitchen
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30 May 2013 The Asian Influence in Mexican Cooking
29 Sep 2013 Book Tour: Baltimore Book Festival
24 Oct 2013 Mex-Americana: The Evolution of Mexican Food in the US
05 Dec 2013 Popular Mexican Holiday Dishes
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