18 JULY 2013
6:00 PM to 8:00 PM
Heirlooms: Old, New, Local, Global
Heirloom foods let us taste history while preserving it, but what do “heirlooms” really mean and where do they come from? Join the conversation about native plants, new varieties, and the global influence of diverse communities on foods right here in the DC region. We’ll be talking with: Pati Jinich, host of “Pati’s Mexican Table” and cookbook author, Rayna Green, National Museum of American History curator and Native American food and plant specialist, Hiu Newcomb of Potomac Vegetable Farm, and Ira Wallace of the Southern Exposure Seed Exchange.
For more information, click here.
20 JULY 2013
5:00 PM to 9:00 PM
I’m participating in a very special field-to-plate dinner at East Lynn Farm in Round Hill, Va., to benefit the Piedmont Environmental Council. There will be a tour of the historic farm, cocktails, live music, and a dinner featuring dishes from my cookbook. It will be a perfect summer fiesta in the heart of the Blue Ridge Mountains for a good cause — I hope you will join me!
To register and for more information, click here.
CBS This Morning: Chef Pati Jinich’s Cinco de Mayo Feast
I got such a kick out of being included in this video recap of the week’s events at the National Press Club. It highlights the Republican National Committee, the United Nations, Syria, the French military, the US Senate — and Mexican cooking! It completely represents what an honor it was for me to be invited to host a dinner and talk about Mexican food at the Press Club. Watch the whole thing here…
I love doing stuff in Spanish! I had a lively conversation about Mexican cooking and writing a cookbook with Gabriela Zabalúa-Goddard and José López Zamorano, the fabulous hosts of AARP‘s “Viva su Segunda Juventud” show on SiriusXM’s ¡Inspírate! channel 145.
To listen to me talk with them, click here. (Scroll down to the episode titled “Los secretos de la chef Pati Jinich” in the audio player.)
I had so much fun being a part of the Mexican Fiesta on ABC‘s The Chew! I cooked a hearty Aztec Chicken Casserole with Mario Batali and followed it up with my Spinning Top cocktail to “get you drunk or dizzily in love.”
Watch the segment on the Aztec Casserole…
Watch the segment on the Spinning Top…
Listen in on my interview with the sassy Nicole Taylor for her very cool radio show “Hot Grease” on the Brooklyn-based Heritage Radio Network! We had a great conversation about misconceptions of Mexican food in America and essential Mexican ingredients…and some other things: listen on!
24 JUNE 2011
9:45 AM ET on NBC.
It was such a blast last year to visit the set of the Today Show. I’m thrilled to come back this Friday! I will cook up yummy Mexican food that’s perfect for the summer.
Be sure to tune in! I’ll do my best to give you some great ideas.