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March 21, 2014

7 APRIL 2014
7:00 PM

Come join me and Carla Hall, co-host of ABC’s The Chew, at Sixth & I in Washington, DC, as I interview her about her new cookbook Carla’s Comfort Foods.

For more information and to register, click here.


February 27, 2014

25 MARCH 2014
8:15 PM

I’m participating in a panel discussion with chefs and cookbook authors Joan Nathan, Louisa Shafia and Ari White at the 92Y community and cultural center in New York City. Come join us for a lively conversation and tastings.

For more information and to register, click here.

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92Y Food Panel

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January 10, 2014

You know how much I love being a guest on ABC’s The Chew, and this time they invited me to stay for the whole show as a guest host! In case you missed it, here are the segments…

Of course, I made something, too! Here I make one of my favorite healthy dishes, a Mexican inspired Frittata, with help from Daphne Oz and Carla Hall.

And then we finish up the Frittata and serve it with a crunchy Radish and Arugula Salad.

Mario Batali and Clinton Kelly shared some healthy recipes; watch them make their low-cal party appetizers in the next two clips…

And we get to try their appetizers…

Michael Symon shows us how to have a winter garden inside…

Finally, on The Chew’s online “Last Bites” segment, we talk about the Chew Crew’s hosts favorite destinations in Mexico…

For the Mexican Frittata recipe, click here.
For the Arugula Salad recipe, click here.


September 20, 2013

I visited the ladies at The Talk to share an Emmy Awards party menu (or any party menu). It’s full of fun, tasty and colorful finger foods! Watch as Sheryl Underwood takes a bite out of a habanero chile…I was in total disbelief!

For the recipes, click here.


June 24, 2013

On my recent trip to Mexico, I visited the carnitas capital of the world – Quiroga, Michoacán! So, of course, this time on ABC‘s The Chew, I had to share my perfected recipe for carnitas. I made Carnitas Tacos with Daphne Oz, and we mixed up some Salsa Verde Cruda to top them.

Watch the segment on the Carnitas Tacos…

Watch the segment on the Salsa Verde Cruda…

For the recipe, click here.


June 13, 2013

18 JULY 2013
6:00 PM to 8:00 PM

I will be a part of the Smithsonian‘s “Food in the Garden” series this summer at the National Museum of American History

Heirlooms: Old, New, Local, Global
Heirloom foods let us taste history while preserving it, but what do “heirlooms” really mean and where do they come from? Join the conversation about native plants, new varieties, and the global influence of diverse communities on foods right here in the DC region. We’ll be talking with: Pati Jinich, host of “Pati’s Mexican Table” and cookbook author, Rayna Green, National Museum of American History curator and Native American food and plant specialist, Hiu Newcomb of Potomac Vegetable Farm, and Ira Wallace of the Southern Exposure Seed Exchange.

For more information, click here.


June 13, 2013

3 NOVEMBER 2013
11:00 AM to 1:00 PM

Come visit the Olney Farmers & Artists Market in Maryland on Sunday, November 3! I’m doing a cooking demonstration and will have copies of my cookbook on hand to sign. I hope to see you.

For more information, click here.


June 7, 2013

20 JULY 2013
5:00 PM to 9:00 PM

I’m participating in a field-to-plate dinner at East Lynn Farm in Round Hill, Va., to benefit the Piedmont Environmental Council. There will be a tour of the historic farm, cocktails, live music, and a dinner featuring dishes from my cookbook. It will be a perfect summer fiesta in the heart of the Blue Ridge Mountains for a good cause — I hope you will join me!

To register and for more information, click here.


May 9, 2013

Stopping by Google headquarters in Mountain View, Ca., was one of the highlights of my book tour! Watch my “talk” in it’s entirety right here…


May 4, 2013

It was a lovely way to spend the morning with Nancy Cordes and Anthony Mason talking about dishes for Cinco de Mayo on CBS This Morning. Watch right here…

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