You know how much I love being a guest on ABC’s The Chew, and this time they invited me to stay for the whole show as a guest host! In case you missed it, here are the segments…
And then we finish up the Frittata and serve it with a crunchy Radish and Arugula Salad.
And we get to try their appetizers…
Michael Symon shows us how to have a winter garden inside…
Finally, on The Chew’s online “Last Bites” segment, we talk about the Chew Crew’s hosts favorite destinations in Mexico…
On my recent trip to Mexico, I visited the carnitas capital of the world – Quiroga, Michoacán! So, of course, this time on ABC‘s The Chew, I had to share my perfected recipe for carnitas. I made Carnitas Tacos with Daphne Oz, and we mixed up some Salsa Verde Cruda to top them.
Watch the segment on the Carnitas Tacos…
Watch the segment on the Salsa Verde Cruda…
For the recipe, click here.
18 JULY 2013
6:00 PM to 8:00 PM
Heirlooms: Old, New, Local, Global
Heirloom foods let us taste history while preserving it, but what do “heirlooms” really mean and where do they come from? Join the conversation about native plants, new varieties, and the global influence of diverse communities on foods right here in the DC region. We’ll be talking with: Pati Jinich, host of “Pati’s Mexican Table” and cookbook author, Rayna Green, National Museum of American History curator and Native American food and plant specialist, Hiu Newcomb of Potomac Vegetable Farm, and Ira Wallace of the Southern Exposure Seed Exchange.
For more information, click here.
20 JULY 2013
5:00 PM to 9:00 PM
I’m participating in a field-to-plate dinner at East Lynn Farm in Round Hill, Va., to benefit the Piedmont Environmental Council. There will be a tour of the historic farm, cocktails, live music, and a dinner featuring dishes from my cookbook. It will be a perfect summer fiesta in the heart of the Blue Ridge Mountains for a good cause — I hope you will join me!
To register and for more information, click here.
CBS This Morning: Chef Pati Jinich’s Cinco de Mayo Feast