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June 24, 2013

On my recent trip to Mexico, I visited the carnitas capital of the world – Quiroga, Michoacán! So, of course, this time on ABC‘s The Chew, I had to share my perfected recipe for carnitas. I made Carnitas Tacos with Daphne Oz, and we mixed up some Salsa Verde Cruda to top them.

Watch the segment on the Carnitas Tacos…

Watch the segment on the Salsa Verde Cruda…

For the recipe, click here.


June 13, 2013

18 JULY 2013
6:00 PM to 8:00 PM

I will be a part of the Smithsonian‘s “Food in the Garden” series this summer at the National Museum of American History

Heirlooms: Old, New, Local, Global
Heirloom foods let us taste history while preserving it, but what do “heirlooms” really mean and where do they come from? Join the conversation about native plants, new varieties, and the global influence of diverse communities on foods right here in the DC region. We’ll be talking with: Pati Jinich, host of “Pati’s Mexican Table” and cookbook author, Rayna Green, National Museum of American History curator and Native American food and plant specialist, Hiu Newcomb of Potomac Vegetable Farm, and Ira Wallace of the Southern Exposure Seed Exchange.

For more information, click here.


June 13, 2013

3 NOVEMBER 2013
11:00 AM to 1:00 PM

Come visit the Olney Farmers & Artists Market in Maryland on Sunday, November 3! I’m doing a cooking demonstration and will have copies of my cookbook on hand to sign. I hope to see you.

For more information, click here.


June 7, 2013

20 JULY 2013
5:00 PM to 9:00 PM

I’m participating in a field-to-plate dinner at East Lynn Farm in Round Hill, Va., to benefit the Piedmont Environmental Council. There will be a tour of the historic farm, cocktails, live music, and a dinner featuring dishes from my cookbook. It will be a perfect summer fiesta in the heart of the Blue Ridge Mountains for a good cause — I hope you will join me!

To register and for more information, click here.


May 9, 2013

Stopping by Google headquarters in Mountain View, Ca., was one of the highlights of my book tour! Watch my “talk” in it’s entirety right here…


May 4, 2013

It was a lovely way to spend the morning with Nancy Cordes and Anthony Mason talking about dishes for Cinco de Mayo on CBS This Morning. Watch right here…


March 25, 2013

I got such a kick out of being included in this video recap of the week’s events at the National Press Club. It highlights the Republican National Committee, the United Nations, Syria, the French military, the US Senate — and Mexican cooking! It completely represents what an honor it was for me to be invited to host a dinner and talk about Mexican food at the Press Club. Watch the whole thing here…


March 19, 2013

I love doing stuff in Spanish! I had a lively conversation about Mexican cooking and writing a cookbook with Gabriela Zabalúa-Goddard and José López Zamorano, the fabulous hosts of AARP‘s “Viva su Segunda Juventud” show on SiriusXM’s ¡Inspí­rate! channel 145.

To listen to me talk with them, click here. (Scroll down to the episode titled “Los secretos de la chef Pati Jinich” in the audio player.)


March 13, 2013

I had so much fun being a part of the Mexican Fiesta on ABC‘s The Chew! I cooked a hearty Aztec Chicken Casserole with Mario Batali and followed it up with my Spinning Top cocktail to “get you drunk or dizzily in love.”

Watch the segment on the Aztec Casserole…

Watch the segment on the Spinning Top…

For the Aztec Chicken Casserole recipe, click here.
For the Spinning Top recipe, click here.


March 4, 2013

Listen in on my interview with the sassy Nicole Taylor for her very cool radio show “Hot Grease” on the Brooklyn-based Heritage Radio Network! We had a great conversation about misconceptions of Mexican food in America and essential Mexican ingredients…and some other things: listen on!

To listen to my segments, click here.
To listen to the entire episode, click here.


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